30+ Classic Authentic Puerto Rican Recipes
This collection of 30+ classic authentic Puerto Rican recipes will show you just how flavorful and unique Puerto Rican cooking can be! Keep reading to get the rundown on all of my favorite recipes, including a few treasured family recipes that always impress.
In this post I’m sharing 30+ of my all time favorite Puerto Rican recipes from the blog plus some tips for success with Puerto Rican cooking including:
Table of contents
Many of the recipes listed are gluten free and/or vegan.
How to develop maximum flavor
Depending on the type of meal you’re eating (entree, dessert, etc.), you will notice common flavors and ingredients across many Puerto Rican recipes.
There are a few different seasonings, spice blends and ingredients that are used frequently in these recipes to help develop maximum flavor.
Here are a few you will notice regularly in the recipes below:
- sazon seasoning – this spice blend is used in all kinds of savory Puerto Rican recipes from my mom’s arroz con pollo to these alcapurria fritters. It is traditionally made with a mix of dried coriander, cumin, garlic and annatto.
- adobo seasoning – adobo seasoning is another extremely popular spice blend you’ll hear of regularly in this culinary adventure. While it’s completely unrelated to the also popular latin ingredient, chipotle peppers canned in adobo sauce, it definitely doesn’t lack in the flavor department. This spice blend is a mix of dried garlic, onion powder, oregano and pepper.
- sofrito – while the previous ingredients focused on spices, this flavor bomb is made with entirely fresh ingredients. Sofrito is a mixture of peppers, onions, garlic and cilantro, pureed together and used as a base for rice dishes, picadillo and more.
- annatto/achiote oil – achiote oil is made from annatto seeds infused into a neutral oil and when used correctly can give off a beautiful warm color and unique savory flavor.
Key ingredients in Puerto Rican cooking
Growing up my mom used to joke about her diet back in Puerto Rico saying that all she ate was rice and beans. And while that joke isn’t entirely true, there are certainly some ingredients that are used more heavily than others, as would be expected on any island.
Here are some popular ingredients that help sustain life on the island and are commonly used in Puerto Rican recipes:
- plantains
- yucca root
- gandules
- a variety of other beans
- rice
Now that you have some background on what to expect, let’s dive in to the recipes! Let’s start with an easy staple:
Family Favorites
Puerto Rican Pasteles (Meat-Stuffed Masa Pockets)
These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they are a Puerto Rican tradition. Wrapped in banana leaves and tied with twine, they’re the epitome of holiday comfort food.
Carne Guisada (Ridiculously Good Beef Stew)
This Puerto Rican style Carne Guisada is ridiculously good. The beef is seasoned with sazon, adobo, and sofrito, then stewed on the stovetop on low in a rich broth until fork tender. It’s a surprisingly simple yet impressive comfort meal that’s perfect served over a bed of rice.
Guineos en Escabeche (Pickled Green Bananas)
An authentic recipe for Guineos en Escabeche that makes a colorful & flavorful side dish or appetizer. These pickled green bananas are marinated with sautéed onion, peppers, whole spices, olives, vinegar and oil. This unique Puerto Rican dish brings a bright zesty flavor unlike any other!
30-Minute Fried Taro Chips (Oven & Air Fryer Instructions Too!)
Learn how to make your own perfectly crispy taro chips in just 30-minutes! They’re even better than the kind you buy at the store and made with only three ingredients: taro root, oil, and salt. Keep reading for instructions on how to make these in the air fryer & oven.
Staples
Puerto Rican Sofrito
Learn how to make my family’s version of Puerto Rican Sofrito and use it as an easy and flavorful base for stews, rice dishes, and more!
Ingredients: yellow onion, peppers, garlic, cilantro, culantro (optional).
Traditional Puerto Rican Achiote Oil
Achiote Oil is a commonly used Puerto Rican oil infused with annatto seeds or ground annatto powder. This traditional recipe requires only 2 ingredients and less than 30 minutes of your time!
Ingredients: vegetable oil, annatto seeds.
5 Minute DIY Sazon Seasoning Spice Blend
Learn how to make this 5 minute DIY sazon seasoning spice blend with a mix of 5 spices. It’s perfect for red meat, flavored rice and beans and much more.
Ingredients: ground annatto or turmeric, coriander, cumin, garlic powder, oregano.
5 Minute DIY Adobo Spice Seasoning
This adobo spice seasoning is made with a blend of 5 commonly used spices and helps infuse dishes with flavors of garlic, onion and peppers. It’s perfect for red meat, flavored rice dishes, and so much more.
Ingredients: garlic powder, onion powder, dried oregano, paprika, salt, black pepper.
10 Minute Pique (Puerto Rican Hot Sauce)
Pique is a style of Puerto Rican hot sauce made with peppers, vinegar, garlic, oregano, and peppercorns. It requires just 10 minutes of prep, and a few days on the counter to develop maximum flavor.
Savory Rice Dishes
Authentic Puerto Rican Arroz Con Pollo
Allow me to introduce you to my mom’s classic Puerto Rican Arroz con Pollo; a flavorful one pot dish made with rice, veggies, and chicken. This flavorful one-pot dish is made with rice, veggies, and chicken.
Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)
These Puerto Rican Rice and Beans (also known as arroz con gandules) are naturally vegan and gluten free and are loaded with flavor and protein.
30 Minute Arroz con Salchichas (Yellow Rice with Sausage)
Arroz con salchichas (aka yellow rice with sausages) is an easy and delicious one-pot meal that comes together in just 30 minutes. This Puerto Rican version is made with sofrito, pimento olives, and vienna sausage.
30-Minute Arroz con Camarones (Rice with Shrimp)
An easy, 30-minute Arroz con Camarones recipe that’s loaded with authentic Puerto Rican flavor from achiote oil, sazon, and sofrito. This fluffy red rice with shrimp is a Latin staple that comes together in one pan and makes a fabulous weeknight meal.
Plantains
Traditional Puerto Rican Mofongo (25 Minutes!)
Learn how to make homemade Puerto Rican mofongo with this quick and easy recipe – a delicious dish with green plantains, chicharrones, and lots of garlic!
Homemade Alcapurrias (Puerto Rican Fritters)
If there’s one thing that Puerto Ricans do best, it’s fritters! Learn how to make these alcapurrias at home. The dough (masa) is filled with flavorful picadillo (the meat filling), and the assembly plus frying process are easy!
Crispy Puerto Rican-Style Tostones
These crispy Puerto Rican tostones are made by smashing and frying green plantains – this recipe couldn’t be simpler to make or more delicious!
Sweet Fried Plantains (Maduros)
Sweet Fried Plantains (also known as Maduros) are a popular Puerto Rican dessert and snack, made with fried brown plantains.
15 Minute Plantain Fries
Learn how to make these perfectly crispy plantain fries at home in a matter of minutes! They’re a fun spin on French fries, made with a classic Puerto Rican ingredient.
30 Minute Jibarito (Plantain Sandwich)
This 30 minute Jibarito is made with fried plantains instead of bread and filled with all of your favorite sandwich ingredients. It’s a truly delicious piece of Puerto Rican American culture, full of unique flavor and texture.
Pastelón (Baked Plantain Lasagna)
Pastelón is a traditional Puerto Rican dish made with layers of fried sweet plantains, picadillo ground beef, and melty shredded cheese. Often called ‘Puerto Rican lasagna’, this baked dish has the perfect combination of crispy, creamy, sweet & salty.
Meat and Seafood
Empanadillas (fried Puerto Rican turnovers)
These Puerto Rican Empanadillas are made with fried buttery pie dough stuffed with seasoned ground beef, peppers and olives.
30 Minute Puerto Rican Style Picadillo
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.
Pernil (Puerto Rican Pork Roast)
Learn how to make Pernil, a traditional Puerto Rican pork leg or shoulder marinated with adobo seasoning, garlic, and lots of fresh oregano.
Chicharrones de Pollo (Puerto Rican Fried Chicken)
Chicharrones de Pollo is perfectly crispy Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices.
Pinchos de Pollo (Puerto Rican Chicken Skewers)
Today we’re making one of my favorite street foods, Pinchos de Pollo. These Puerto Rican chicken skewers are made with a blend of traditional spices, garlic, and vinegar.
Asopao de Pollo (Puerto Rican Chicken Stew)
Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It’s the perfect meal for a cold winter night, or whenever you’re feeling under the weather.
Camarones Guisados (Stewed Shrimp)
Camarones Guisados is a delicious one pot dish made with stewed and sautéed shrimp in a flavorful tomato based sauce. It comes together in under 30 minutes and makes a wonderful weeknight meal served over rice or with fried plantains.
Habichuelas (Beans)
Habichuelas Guisadas (Puerto Rican Stewed Beans)
If there’s one Puerto Rican dish you have to try, it’s my mom’s habichuelas guisadas (stewed beans). Made with sofrito, sazon and lots of love, these hearty beans are the definition of comfort when served over a bed of warm rice.
Puerto Rican Style Stewed Black Beans (Habichuelas Negras)
These Puerto Rican style stewed black beans (habichuelas negras) served with white rice are a staple to island cuisine. Made with sofrito and adobo seasoning, they are infused with Puerto Rican flavor and make a fabulous meal.
Breads
Pan de Agua (Water Bread)
Pan de Agua (also known as water bread) is a popular bread in the Caribbean. It’s easy to make and perfect for sandwiches or served warm with a dab of butter.
Pan de Mallorca (Puerto Rican Sweet Bread)
Pan de Mallorca is a super fluffy and soft Puerto Rican sweet bread made with eggs. They have a truly addicting texture and make a wonderful side to just about any meal.
Sweets
Puerto Rican Flan Recipe
Today we’re making my mom’s Puerto Rican flan recipe. This classic dessert consists of a lusciously creamy custard filling topped with homemade caramel.
Authentic Puerto Rican Quesitos (in 30 minutes!)
Today we’re making a popular Puerto Rican dessert called Quesitos that are made with puff pastry and cream cheese. Quesitos come together in under 30 minutes and are perfect served hot with a cup of café con leche or tea as a treat for breakfast or dessert.
Pastelillos de Guayaba (Guava Pastries)
Pastelillos (also known as pastelitos) de guayaba are Puerto Rican pastries made with guava paste, cream cheese, and puff pastry. They are super easy to make and only take about 30 minutes!
Puerto Rican Tembleque (Coconut Pudding)
Tembleque (wobbly in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It’s appropriately named for its wiggly appearance and deliciously smooth texture. For best results, chill the dessert in the fridge for at least 2 hours before serving.
Shaved Ice (Piragua)
Shaved ice (also known as Piragua in Puerto Rico) is a classic dessert made with shaved ice and a sweet, usually fruity topping.
Arroz con Leche
This Puerto Rican style Arroz con Leche is a comforting dessert made with long grain rice, whole milk, butter, brown sugar and spices. It’s surprisingly easy to make at home and comes together in under an hour!
Puerto Rican Coconut Rice Pudding (Arroz con Dulce)
This coconut rice pudding, or arroz con dulce recipe, is a comforting, traditional Puerto Rican dessert made with canned coconut milk, rice, and sweet spices. For best results, soak the short grain rice for 2 hours before cooking. This allows the rice to cook evenly in the liquid without becoming mushy.
Cocktails and Drinks
Puerto Rican Café con Leche
Start the day off right with a warm cup of traditional Puerto Rican café con leche, made with Puerto Rican coffee, sugar and steamed milk. This traditional Latin drink can be found at any given time in panaderías, restaurants and home kitchens across the island.
Puerto Rican Coquito
This Puerto Rican Coquito is a classic cocktail made with seasonal spices, coconut and rum, giving it a taste similar to eggnog. It’s a creamy yet light, cinnamon & nutmeg infused cocktail. Please remember to always drink responsibly.
10-Minute Piña Colada Recipe (A Classic Puerto Rican Cocktail)
This refreshing blended Piña Colada recipe comes together in just 10 minutes and is the perfect way to cool down on a hot summer day. It’s a classic Puerto Rican cocktail that will have you feeling like you’re on a beach on the island.
Pina Colada on the Rocks
Today we’re making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime.
I hope you found some inspiration in this list of Puerto Rican recipes! While this isn’t a complete list, I think it captures just how special the cuisine is. If you make a recipe please reach out or leave a comment below and let me know what you think!
Puerto Rican Recipes: Maduros (Sweet Fried Plantains)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack, Side
- Method: Fried
- Cuisine: Puerto Rican, Latin
- Diet: Gluten Free
Description
I hope you found some inspiration in this list of Puerto Rican recipes! While this isn’t a complete list, I think it captures just how special the cuisine really is. If you make a recipe please reach out on Instagram or leave a comment below and let me know what you think!
Ingredients
- 3–4 brown plantains
- 1 cup vegetable or canola oil
Instructions
- Start by peeling your plantains and cutting diagonally into 1 inch sections. Preheat your oil in a heavy bottomed skillet over medium heat.
- Once the oil is hot, gently add in your plantain chunks, making sure not to crowd the pan too much. Your pan should have enough oil to almost cover the slices, so add more if needed. Fry the slices for 5-8 minutes, making sure to flip them every few minutes until golden brown all around.
- Remove the slices and cool on a paper towel lined plate. Enjoy!
Happy cooking!
Salima
These are all the great foods i grew up with. Now that im near 70 and can’t realy find restaurants that cook like my family im going to start doing it myself. Although my non latino wife makes some great food she got from my mom and sistres inlaw.
Glad i found you will comment futher aftre we try a few.
Me encanta mi comida boricua..Love My Puertican food
¡Yo también! Gracias Maria ❤️
Arroz con leche is a savory dish ( rice milk soup) not a sweet dish for Puerto Ricans. Arroz con dulce is our sweet dish. In other Latino cultures they call what we call arroz con dulce arroz con leche.
Love it all
Agreed! Thank you!
I am so glad and proud you dove right in! Can’t wait to hear what else you make 🙂