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    Home » Dietary Preferences » Peanut Free » 5 Minute DIY Sazon Seasoning Spice Blend

    5 Minute DIY Sazon Seasoning Spice Blend

    ★★★★★ from 1 reviews
    Feb 8, 2022 / by Salima Benkhalti / 2 Comments(updated Jan 4, 2023)

    33 shares
    Jump to Recipe·Print Recipe
    A bowl of sazon seasoning
    A bowl of sazon seasoning
    A bowl of sazon seasoning
    A bowl of sazon seasoning

    Learn how to make this 5 minute DIY sazon seasoning spice blend with a mix of 5 spices. It's perfect for red meat, flavored rice and beans and much more.

    A bowl of sazon seasoning

    If you've ever had Empanadillas, Habichuelas Guisadas, or any traditional Latin cuisine, you've probably tried a variation of sazon before.

    This savory spice is a pantry staple in most Puerto Rican households. It's a blend of ground annatto seeds, garlic, oregano, cumin, and coriander.

    This post may contain affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Click here to learn more about my disclosure policy.

    Benefits to Making Your Own Sazon

    I'm no stranger to store bought sazon.

    In a pinch, it's one of the best and most convenient ways to infuse flavor in any dish.

    But did you know how easy it is to make your own sazon substitute? I'm willing to bet you already have most of the spices you need in your pantry.

    Not to mention, the ingredient list for homemade sazon is way simpler.

    We're talking 6 simple spices, instead of a bunch of weird ingredients we can barely pronounce much less understand.

    Ingredients

    Here's what goes into our homemade seasoning:

    • ground annatto seeds (see note for substitute)
    • coriander
    • cumin
    • garlic powder
    • dried oregano

    See recipe card for quantities.

    a tablespoon of coriander seeds

    Instructions

    Start by grinding any whole spices you have. In general, whole spices will keep fresher longer, and help to create maximum flavor.

    I recommend using ground annatto if you can find it but if you only have annatto seeds and need to grind them up, using a coffee grinder is the best method I've found. For any other whole spices I like using a mortar & pestle.

    Once all the spices are ground up, combine in an airtight container, seal and shake until evenly combined.

    Store in your spice cabinet for up to 6 months (depending on the freshness of your spices).

    A container of sazon seasoning

    Tip: If you can't find annatto seeds at your grocery store or online, feel free to substitute them with ½ tbsp of ground turmeric.

    Variations

    The ingredient list for sazon seasoning is usually pretty straightforward, no matter what household you visit.

    That said, there are a few variations you can play with:

    • Turmeric - turmeric is a great substitute for ground annatto seeds if you can't find them/don't like them.
    • Add some salt - sazon is super flavorful without any salt but feel free to add a few teaspoons if you want.
    • Turn up the heat - add a pinch of cayenne or black pepper to add some spice to the mix.

    Seasoning with Sazon

    You can use sazon on just about anything savory. I recommend sprinkling it in dishes you would use onions, garlic and peppers (or sofrito) in.

    For example, in my recipe for empanadillas I use 2 teaspoons of sazon to season my picadillo filling.

    When wondering where to use this blend think rice, beans, meat, and veggies. The possibilities are endless!

    Storing Homemade Seasonings

    Store your homemade seasonings in your spice cabinet for up to 6 months.

    This timeline does depend on the freshness of your spices so make sure to check their expiration dates for freshness before using.

    A bowl of sazon seasoning

    Where to Use Sazon Seasoning

    Here are my favorite recipes to use this spice blend in:

    • On meat - I've used this as a marinade for chicken, pork and steak with great success. It's a wonderfully savory blend that pairs really well with meat.
    • Arroz con Pollo - swap out my spice blend for your newly homemade sazon!
    • Habichuelas Guisadas - your homemade blend will take the flavors of these beans to a whole other level.
    • Alcapurria - I always season my picadillo (meat filling) with sazon and this is the perfect recipe to take your seasoning for a spin.
    • In just about anything savory - I'm serious, once you get started, you'll find yourself using this stuff on everything from eggs to lamb.

    Buen Provecho!

    the name Salima
    Print

    Sazon Seasoning

    A bowl of sazon seasoning
    Print Recipe

    ★★★★★

    5 from 1 reviews

    Learn how to make this 5 minute DIY sazon seasoning spice blend with a mix of 6 spices. It's perfect for red meat, flavored rice and beans and much more.

    • Author: Salima Benkhalti
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 5 servings 1x
    • Category: Spice Blend
    • Method: Toasted
    • Cuisine: Puerto Rican, Latin
    • Diet: Vegan

    Ingredients

    Scale
    • 1 tbsp ground annatto seeds or turmeric
    • 1 tbsp ground coriander
    • 1 tbsp ground cumin
    • 1 tbsp garlic powder
    • 2 tsp dried oregano

    Instructions

    1. Start by grinding any whole spices you have. I recommend using ground annatto but if you only have annatto seeds and need to grind them up, using a coffee grinder is the best method I've found. 
    2. Combine all ingredients in an airtight container, seal and shake until evenly combined. Store in your spice cabinet for up to 6 months (depending on the freshness of your spices).

    Keywords: Sazon Seasoning

    Did you make this recipe?

    Tag @salimaskitchen on Instagram and hashtag it #salimaskitchen

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      Comments

    1. Steve

      June 16, 2022 at 11:31 am

      I had no idea how easy this was to make, never buying it again!

      ★★★★★

      Reply
      • Salima Benkhalti

        June 16, 2022 at 11:31 am

        It's easy to make if you've got the spices! So glad you like this recipe.

        Reply

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