Crostini with Brie Cheese and Fig Jam

Crostini with Brie + Fig Jam = WOW

Sorry to start your day off with a math equation… but WOW. These crostini with brie cheese are baked in the oven until the cheese gets all melty and creamy and the bread is perfectly toasted. Then they’re topped with a spoonful of organic Adriatic fig jam.

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Gluten Free Gravy with Bacon & Nutmeg

Pouring Gluten Free Gravy Over Everything

What better way to celebrate my 26th birthday than with a killer gluten free gravy recipe? This is no average gluten free gravy either, it’s made with bacon and freshly grated nutmeg. It’s perfect for drizzling all over your mashed potatoes, turkey, ham, stuffing and wherever else you like your gravy; I’m not judging! Read more

Maple Bacon Brussels Sprouts – The Perfect Thanksgiving Side

History with a Side of Maple Bacon Brussels Sprouts

These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more