the Gluten Free & Allergy Friendly Blog
Sorry to start your day off with a math equation… but WOW. These crostini with brie cheese are baked in the oven until the cheese gets all melty and creamy and the bread is perfectly toasted. Then they’re topped with a spoonful of organic Adriatic fig jam.
This gluten free Thanksgiving series wouldn’t be complete without a gluten free stuffing recipe loaded with bacon and seasonal mushrooms. Read more
What better way to celebrate my 26th birthday than with a killer gluten free gravy recipe? This is no average gluten free gravy either, it’s made with bacon and freshly grated nutmeg. It’s perfect for drizzling all over your mashed potatoes, turkey, ham, stuffing and wherever else you like your gravy; I’m not judging! Read more
These garlic herb mashed potatoes are loaded with butter, milk, and fresh parsley; using a potato ricer gives them that perfect creamy and fluffy texture! Read more
These maple bacon brussels sprouts are the ultimate side dish. But before we talk about them, we have to address something. If you read my last post, you know this month is going to be full of Fall/Thanksgiving inspired recipes. Read more
Have you ever wondered what the dairy free creamer in your coffee is made of? Today we’re making our own almond milk and/or cashew milk in three super simple steps. Read more
These avocado tuna poke tapas are the perfect appetizer served with crispy fried wonton chips. Grab some sushi grade tuna and make them today!
These gluten free crab cake bites make the perfect appetizer topped with a spoonful of spicy aioli and freshly minced chives.
This instant pot butter chicken is a fall/winter favorite in my household. It’s quick, full of flavor and perfect for a weeknight meal! Read more
