Easy Recipes for Food Lovers with Allergies
These moroccan lentils slow cooked with kale, chicken sausage and crushed tomatoes are a treat my dad always makes during the winter. I used to have this weird thing against lentils as a kid but as soon as I moved away from home I found myself craving this dish regularly. It’s the perfect combination of comfort and healthy food with a generous bite of kale, onions and tomatoes.
This spicy sweet kimchi bacon fried rice topped with a crispy fried egg might be your new go to weeknight meal. Or your go to hangover meal; whatever floats your boat. It’s soy and gluten free thanks to coconut aminos, plus packed with flavor and ridiculously easy to make. Also it’s equally delicious as leftovers so you could definitely add it to your list of weekly meal prep inspo.
Treat yourself this week for lunches or dinners with gluten-free crab cakes with arugula & spicy lemon aioli. Read more
If you like tacos you will love these Spicy Taco Salad Bowls with creamy greek yogurt dressing. This meal prep recipe is as delicious as it is easy to make! Check out the rest of my Weekly Meal Prep series here.
These triple chocolate chip cookies are perfect for any Valentine’s Day situation. Staying in alone to cry and watch sad movies? A cookie will go great with that! Meeting a tinder date for the first time? Break the ice with these amazing treats! Staying in with your loved one to Netflix & chill? You get the drift. Read more
This Moroccan Lamb Risotto is inspired by one of my favorite dishes made by my grandma. Ever since I was little, communicating with my relatives in Morocco was difficult because we spoke different languages. My grandma specifically grew up in a small village outside of Marrakech and only speaks Berber and some Moroccan Arabic; I only speak English. The one thing that we were always able to connect through was food.
What better way to kick off the 4th weekly meal prep recipe than with Beef Barbacoa Spanish Rice Bowls? Packed with protein and flavor, this beef recipe combines garlic, chipotle peppers in adobo, onion, lemon juice and a dry rub. Read more
.You don’t need to be gluten free to enjoy these gluten free olive oil croutons with soups and salads. Even if you are against the gluten free movement, this recipe works perfectly with normal bread too.
