Crispy Honey Roasted Brussels Sprouts

May 8, 2018May 10, 2018Salima's Kitchen

Honey + Brussels Sprouts + Ghee = Match Made In Heaven

These Crispy Honey Roasted Brussels Sprouts are tossed in clarified butter (also known as ghee), slow roasted and caramelized with a light layer of local honey. Read more →

Peach Prosciutto Arugula Salad with Toasted Pine Nuts and Burrata Cheese

May 7, 2018May 9, 2018Salima's Kitchen

Summer Salad Series: Peach Prosciutto Arugula Salad

This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months.

Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers of flavor. Creamy burrata cheese, fresh peach slices, sweet balsamic glaze and bite of salty prosciutto are truly a match made in heaven.

Five Minute Chimichurri Sauce: A Delicious Immune Boost

May 2, 2018May 2, 2018Salima's Kitchen

Chimichurri

Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice. Read more →

Blistered Shishito Peppers with Lemon Garlic Ghee

May 1, 2018Salima's Kitchen

Blistered Shishito Peppers

These Blistered Shishito Peppers with Lemon Garlic Ghee are not only a delicious and healthy summertime appetizer, they are also extremely entertaining! A friend who introduced these to me told me 1 in 10 are hot so it’s almost like a lower stakes Russian roulette game. If you’re not crazy about spicy food, the remaining 9 peppers are mild but always packed with smoky savory flavor.

The World’s Easiest Garlic Bread

Garlic Bread, Anyone?

Raise your hand if you love garlic bread and don’t care who knows 🙋🏻‍ If your hand is up, this one’s for you! This just might be the world’s easiest garlic bread recipe you ever make, but that doesn’t change the level of deliciousness it reaches. It’s made with simple ingredients like fresh garlic and parsley and sure to be a favorite at any table. Read more →

Caprese Salad Skewers with a Balsamic Glaze

The Easiest / Most Delicious Appetizer: Caprese Salad Skewers

If you’ve ever invited me to a potluck, you are probably rolling your eyes. These Caprese Salad Skewers with a Balsamic Glaze come with me every time I’m asked to bring appetizers. Read more →

Weekly Meal Prep #7: Moroccan Lentils with Kale and Chicken Sausage

Moroccan Lentils with Kale and Chicken Sausage

These moroccan lentils slow cooked with kale, chicken sausage and crushed tomatoes are a treat my dad always makes during the winter. I used to have this weird thing against lentils as a kid but as soon as I moved away from home I found myself craving this dish regularly. It’s the perfect combination of comfort and healthy food with a generous bite of kale, onions and tomatoes.

Kimchi Bacon Fried Rice (Soy Free with Coconut Aminos)

Kimchi Bacon Fried Rice

This spicy sweet kimchi bacon fried rice topped with a crispy fried egg might be your new go to weeknight meal. Or your go to hangover meal; whatever floats your boat. It’s soy and gluten free thanks to coconut aminos, plus packed with flavor and ridiculously easy to make. Also it’s equally delicious as leftovers so you could definitely add it to your list of weekly meal prep inspo.