The Tripleta features soft fluffy bread, a trio of meats (shredded pork, thin cut steak, and chicken), and crispy shoestring potatoes. This toasted Puerto...
Canoas de Platanos Maduros are an iconic Puerto Rican dish celebrating sweet plantains stuffed with a savory picadillo filling. They have that perfect balance...
At Salima’s Kitchen, I bring Moroccan and Puerto Rican flavors into everyday cooking. Here you’ll find a blend of family recipes and fresh takes on whatever I’m craving that day.