These easy Plantain Tortillas are made with just 3 ingredients: green plantains, oil, and salt. The plantains are boiled until soft, processed into a...
The Tripleta features soft fluffy bread, a trio of meats (shredded pork, thin cut steak, and chicken), and crispy shoestring potatoes. This toasted Puerto...
At Salima’s Kitchen, I bring Moroccan and Puerto Rican flavors into everyday cooking. Here you’ll find a blend of family recipes and fresh takes on whatever I’m craving that day.