Ethiopian Collard Greens
Why should you make these Ethiopian Collard Greens with Niter Kibbeh Ghee? 🌿 Not only are they deeeelicious, but there are LOTS of health benefits to adding leafy greens into your diet. Read more
Avocado Toast with Watermelon Radish & Micro-greens
The Trendiest of All Toasts: Avocado Toast
I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast. This time it’s topped with some of my favorite seasonal veggies: watermelon radish and micro-greens. Read more
Flourless Gluten-free Chocolate Cake with Raspberries & Chocolate Hearts
Flourless = Gluten-free
This flourless, gluten-free chocolate cake has a decadent chocolate base topped with homemade chocolate icing, fresh raspberries and chocolate hearts. Baking with food allergies means getting creative with the kinds of flour in your pantry. That, and experimenting with lots of gluten-free flour blends. But the best kind of recipes are the ones that exclude flour entirely, like this flourless cake.
Breakfast Strata with Italian Kale & Sharp White Cheddar
My Favorite Breakfast Strata
This breakfast strata is loaded with fresh Italian kale, thick slices of rustic bread and shredded sharp white cheddar cheese. A family friend used to make a version of this for Christmas brunch and have an open house for friends in the neighborhood and I fell in love. Eventually I adapted it and made this allergy friendly breakfast strata which is now a Christmas morning tradition in my new home.
Breakfast Cups with Caramelized Shallots, Sausage, Goat Cheese & Shiitake Mushrooms
Make Ahead Breakfast Cups
These breakfast cups with caramelized shallots, goat cheese, spicy sausage & shiitake mushrooms make the most delicious make ahead meal. Read more
Gluten-Free Chocolate Chip Cookies with Pistachios and Rock Salt
Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are loaded with pistachios and finished with a sprinkle of thick rock salt. These cookies are so addicting, I had to make two batches in my toaster oven this weekend to feed my (not gluten-free) friends! So whether or not you’re allergic to wheat or gluten, you will definitely enjoy these cookies. Read more
Granola Bars with Chocolate Chips, Toasted Oats & Cashews
Homemade Granola Bars
Loaded with chocolate chips, toasted oats, cashews and honey, these granola bars make the perfect breakfast with a balance of sweet and healthy.
Moroccan Street Food: Grilled Lamb Chops
Grilled Lamb Chops
This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat. Read more
Weekly Meal Prep: Soy Free Teriyaki Chicken Pineapple Skewers
Teriyaki Chicken Pineapple Magic
These grilled teriyaki chicken pineapple skewers are glazed with a homemade soy free sauce (shout out to @geniuskitchen for the easy recipe) and paired with fresh fruit & a cucumber salad. If you’re wanting to make these a bit more filling, you could also add some brown rice next time to absorb all that saucy deliciousness! ⠀⠀⠀