Today’s Drink of Choice = Cold Brew Coffee
This overnight cold brew coffee recipe is creamy and full of flavor thanks to organic cinnamon and dairy free hemp milk creamer. Read more
Pumpkin Oat Muffins with Crumb Topping and a Maple Brown Butter Glaze
Fall Dessert Alert: Pumpkin Oat Muffins
Fall is in full swing here in the Pacific Northwest and I’m celebrating with some of my favorite autumn desserts! These pumpkin oat muffins are topped with a crumb topping and drizzled with a maple brown butter glaze. Read more
Sunflower Seed Butter Chocolate Cups
Chocolate Cups
These sunbutter chocolate cups are packed with sunflower seed butter and sprinkled with rock salt for the perfect sweet and salty, nut free treat. Read more
Rose Apple Tarts: Gluten Free Fall Desserts
Rose Apple Tarts
These rose apple tarts make the perfect fall or winter dessert and are gluten free. Make this fall dessert to celebrate apple season in a few simple steps and impress your friends and family! Read more
Golden Rice with Turmeric Black Pepper Ghee
Golden Rice
This golden rice is slow cooked, infused with onions, garlic, turmeric and fluffed with Ahara Rasa’s turmeric black pepper ghee. I’ve been using it in my lunches with grilled chicken and a simple cucumber salad with greek yogurt. It’s gluten free, ready in 25 minutes and makes an excellent side dish. Read more
Peanut Free Pad Thai with Shrimp
Shrimp Pad Thai
This peanut free pad thai has all the flavor, crunch and creaminess you would get in the traditional Thai dish, but everyone can enjoy it!
Coconut Ice Cream with Grilled Pineapple and Honey Brown Butter
Overnight Coconut Ice Cream
This coconut ice cream requires no ice cream machine and goes perfect with grilled pineapple and a honey brown butter drizzle. This tropical summer dessert is decadent in every way. Read more
Vegan Panzanella Salad with Creamy Green Dressing
Vegan Panzanella Salad
This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil. Read more
Seared Scallops with Purple Cabbage Slaw
Seared Scallops in Lemon Garlic Ghee
These seared scallops are full of flavor from lemon garlic ghee and served on a bed of refreshing purple cabbage slaw.
This dish is definitely gourmet thanks to wild jumbo scallops, but it’s easy to make any day of the week as it only takes 15 minutes to throw together!