The Allergy Friendly Blog
Ripe cherry tomatoes, fresh basil, juicy kalamata olives, and melted mozzarella cheese layered between two crispy pieces of gluten-free bread. These Greek Grilled Cheese Sandwiches with a bowl of roasted red pepper tomato soup (more on that this Fall) are my new favorite weeknight meal. Read more
Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess. Read more
This 30 minute Niçoise Salad with lemon garlic dressing is fancy, French and affordable. I used to have an irrational fear of canned tuna but this recipe takes it to a level of deliciousness I can’t deny. Now I find myself making this recipe at least once a week; such is life. My tastebuds have changed a lot in the last 10 years and I’m kinda digging it. Read more
This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months.
Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers of flavor. Creamy burrata cheese, fresh peach slices, sweet balsamic glaze and bite of salty prosciutto are truly a match made in heaven.
Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice. Read more
These Blistered Shishito Peppers with Lemon Garlic Ghee are not only a delicious and healthy summertime appetizer, they are also extremely entertaining! A friend who introduced these to me told me 1 in 10 are hot so it’s almost like a lower stakes Russian roulette game. If you’re not crazy about spicy food, the remaining 9 peppers are mild but always packed with smoky savory flavor.
Raise your hand if you love garlic bread and don’t care who knows 🙋🏻 If your hand is up, this one’s for you! This just might be the world’s easiest garlic bread recipe you ever make, but that doesn’t change the level of deliciousness it reaches. It’s made with simple ingredients like fresh garlic and parsley and sure to be a favorite at any table. Read more
If you’ve ever invited me to a potluck, you are probably rolling your eyes. These Caprese Salad Skewers with a Balsamic Glaze come with me every time I’m asked to bring appetizers. Read more
These moroccan lentils slow cooked with kale, chicken sausage and crushed tomatoes are a treat my dad always makes during the winter. I used to have this weird thing against lentils as a kid but as soon as I moved away from home I found myself craving this dish regularly. It’s the perfect combination of comfort and healthy food with a generous bite of kale, onions and tomatoes.