About

Welcome to Salima’s Kitchen! Run by Salima Benkhalti, who writes, photographs, and tests all of the recipes herself, this blog is a space where global flavors—especially Moroccan and Puerto Rican—are celebrated through approachable, flavor-packed recipes.

Whether you’re here to explore the food of your own roots or discover something new, we’re so happy you stopped by.

What You’ll Find Here

Here at Salima’s Kitchen, the focus is all about fresh & flavorful recipes, usually inspired by my Moroccan and Puerto Rican roots and the food I grew up eating with family.

From spice-forward meals to comforting classics and quick weeknight favorites, most of the recipes on Salima’s Kitchen are designed to come together in under 30 minutes with simple, whole ingredients. You’ll find plenty of tips to help you feel confident trying out new spices, ingredients, and techniques—even if you’re new to the cuisine.

Because Moroccan recipes & Puerto Rican recipes are new to many home cooks, there is an emphasis on sharing tips and tricks to make the cuisine approachable to everyone.

“My goal is to get traditional recipes as close to what I remember my family’s versions tasting like, while also pulling that same inspiration into new recipes.”

Start with a Few Favorites

Start by checking out the recipe index or these reader favorites:

We encourage readers to use the tools & ingredients they have on hand. Modify directions as needed and explore the ingredients in season locally where you live.

If you don’t have time to make every ingredient from scratch (like these preserved lemons or sofrito), don’t be afraid to save yourself some time. When possible, grab a jar at the store!

Why This Blog Exists:

Salima’s Kitchen was created from a love of family, culture, and sharing meals around the table. It’s grown into a trusted space for home cooks looking to bring bold, globally inspired meals to life in their own kitchens.

“Being able to share and preserve family recipes like my dad’s Bisarra, my mom’s flan or these empanadillas is a creative outlet that feeds me just as much a it does my readers.“

Featured In

You may have seen recipes and photography from Salima’s Kitchen featured in places like Sur La Table, EatingWell, and ABC’s Afternoon Live.

Want to Collaborate?

For partnerships, recipe development, photography, or questions, send an email to:
📩 hello [@] salimaskitchen.com

Thank you for being here,