Hello and welcome! I’m Salima and I’m the voice, recipe developer, and photographer behind Salima’s Kitchen. Keep reading to learn more about the blog!
This space started way back in 2015 as a passion project to share my love of food when I wasn’t busy teaching 2nd grade.
Today, it has grown into a business that not only pays the bills (!!) but helps people living with food allergies get comfortable in the kitchen.
About My Inspiration
I live in Portland, Oregon with my husband, Steve. Our favorite things to do include bird watching, going on long walks, the Seahawks (can’t believe I’m saying that) and eating all of the food.
Growing up in a multi-cultural family I was exposed to a lot of unique flavors and fusions of cooking styles. At 12 years old, my mom told me it was time for me to start cooking dinner once a week; a chore that quickly became my favorite thing to do.
A Little Background
As a teenager I started noticing hives on my skin, at what felt like random. Fast forward several blood tests and 3 episodes of near death anaphylaxis and here I am, without a concrete answer about what causes my symptoms.
What I do have is a long list of the foods that I’ve spent years eliminating. You can read more about my history with allergies here.
Cooking with Allergies
To say learning to cook and eat with food allergies is a struggle would be an understatement.
When I started Salima’s Kitchen, I had no idea how drastically different of a direction my allergies would be shifting me in. Above all, these allergies have taught me so much about food and I’m actually grateful for them.
It’s important to me that kids and adults living with food allergies have resources where they can find delicious, approachable, and safe recipes.
That’s why every recipe in this blog is free from one or more of the top 8 most common food allergens. The allergen tags in every recipe post are there to help!
Featured On…
Salima’s Kitchen has been featured through the following brands:
Head over to Salima’s Kitchen on Instagram to learn more about me and don’t forget to subscribe to the blog so you don’t miss a recipe!
