About

Hello and welcome to Salima’s Kitchen!

I’m so happy you stopped by. I’m Salima Benkhalti, a former Private Chef, food photographer and recipe developer living with my husband Steve and dog Mac in Washington state. 

As a photographer, I’m super passionate about capturing the elements of food that we all know and love. Sometimes this means taking a torch to my pizza to capture that bubbly brown melted cheese, piping homemade frosting until the peaks are just right, or showering a pastry in powdered sugar until the entire kitchen appears covered in snow. 

As consumers, we are constantly being bombarded with food media, so my mission is to highlight food in a unique and authentic way.

Here at Salima’s Kitchen, the focus is all about flavorful & approachable recipes, usually inspired by my Moroccan and Puerto Rican roots. Because these cuisines are new to many home cooks, I like to share tips and tricks to help you feel comfortable making dishes for the very first time. 

My Food Blogging Story 

If you’ve been following the blog for a few years you know that Salima’s Kitchen originally started as a place to share my family recipes when I wasn’t busy teaching second grade. The original life plan was to go to college, graduate, and teach elementary school. Looking back, it’s funny how much has changed! 

Growing up in a multicultural family, food was always a central part of our home. When I started 7th grade, my mom sat me down and told me I was now responsible for cooking dinner once a week.

What was intended to be a chore quickly became one of my favorite activities. 

Once I graduated college and moved away from home, I really missed the Moroccan and Puerto Rican recipes that were once a staple in my diet. This blog (and my Instagram account) became a wonderful way to not only share and record these recipes, but to meet like minded people who also have a passion for cooking! 

Eventually I built up the courage to move away from teaching and into the food world.

Working as a Private Chef

I spent a few years working as a Private Chef in the Portland metro area. There I created custom dining experiences for clients. Working as a Private Chef taught me so much about presentation, cooking in a professional setting, and designing custom recipes.

During this chapter I spent countless hours testing, writing and shooting recipes, and sharing them through this blog. I got into photography to market my business as a Private Chef and fell completely in love with the process.

My love of food and photography continued to grow as the years went on. Eventually I decided to focus on growing Salima's Kitchen as primarily online business.

Since then, I've been privileged to work with many amazing clients who grow their businesses and online presence using my photography and recipes. 

The last 5 years have been so rewarding and I am thankful to every single one of you that has made a recipe, left a review and/or comment letting me know your thoughts.

What Is A Food Photographer?

As a food photographer, my job is to create and capture food for restaurants, cookbooks, websites and brands. 

You’ve likely been exposed to many different forms of food photography such as:

• Restaurant menus (both physical and digital) 
• Online food & grocery delivery apps
• Commercials for restaurants & food brands 

Food photography is an effective marketing tool as it helps to tell a story about a product, business or individual. The way a particular food or product is photographed determines how we feel about that item, creating a lasting impression. 

I think it’s easy to say that most of us feel more excited ordering off a menu where we can actually see the food. There’s something about food photography that triggers our emotions, making it a very effective tool. 

Credentials & Brand Partnerships

• 3+ years of work as a Private Chef providing custom dining experiences to clients in the Portland metro area
• Bachelor of Arts (BA) in Education, Pacific Lutheran University
• 5+ years of commercial photography experience
• Local and national brand campaigns with companies like Toby's Family Foods, PDX Meal Prep, Stellar Juices and many more
• Recipe Development & Partnerships with: S. Pellegrino, Albertsons, New Seasons Market, Mutti, Bush’s Beans, Annie’s, The FeedFeed, Jimmy Dean and many more

Where to Start

Start by checking out my recipe index. There you'll find links to all of the different recipe categories and dietary preferences.

The recipes on this site are designed to inspire your culinary curiosity.

I encourage readers to use what you have on hand. Modify directions as you see fit and explore the ingredients in season locally where you live.

If you don't have time to make every ingredient from scratch (like these preserved lemons or sofrito), don't be afraid to save yourself some time. When possible, grab a jar at the store!

Cooking Moroccan and Puerto Rican recipes is a craft I have been developing my entire life. Being able to share family recipes like this Moroccan harira, my mom's flan or these empanadillas is a creative outlet that feeds me just as much a it does you! It is my honor to be able to share these dishes.

Services

cheers!

Salima