These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
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Moroccan
Moroccan Brown Rice Pilaf with Collard Greens
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
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Spring Citrus Salad with Avocado & Pistachios
It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a drizzle of local honey. This green spin on the traditional Moroccan Citrus Salad made with cinnamon and sugar is light and refreshing in every way.
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Moroccan Lemon Chicken with Olives
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe. …
Raw Vegan Moroccan Salad
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
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Moroccan Coffee with Chai Spice Ghee
This Moroccan Coffee with Ahara’s Chai Spice Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Chai, it’s sure to warm your soul.
This post has been sponsored by Ahara Ghee. All thoughts are originally mine.
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Chermoula Sauce
This delicious Moroccan herb sauce is the perfect marinade or sauce for chicken, fish, and veggies. …
Preserved Lemons – March Spotlight: Made in Morocco
Preserved lemons are a classic Moroccan condiment made with only two simple ingredients; similar to pickled onions or jalapeños, they add a depth of flavor to a variety of different recipe. …
Moroccan Street Food: Grilled Lamb Chops
Grilled Lamb Chops
This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat. …
