Granola Bars with Chocolate Chips, Toasted Oats & Cashews

July 13, 2018Salima's Kitchen

Homemade Granola Bars

Loaded with chocolate chips, toasted oats, cashews and honey, these granola bars make the perfect breakfast with a balance of sweet and healthy.

Moroccan Street Food: Grilled Lamb Chops

June 25, 2018June 21, 2018Salima's Kitchen

Grilled Lamb Chops

This popular Moroccan street food is as delicious as it is easy to make. These grilled Lamb Chops are packed with flavor and ready in under 30 minutes. Traditionally they are served with a mix of cumin and salt in a cute little ceramic bowl. They remind me of summers spent in my Grandma’s kitchen in Rabat. Read more →

Weekly Meal Prep: Soy Free Teriyaki Chicken Pineapple Skewers

June 22, 2018June 18, 2018Salima's Kitchen

Teriyaki Chicken Pineapple Magic

These grilled teriyaki chicken pineapple skewers are glazed with a homemade soy free sauce (shout out to @geniuskitchen for the easy recipe) and paired with fresh fruit & a cucumber salad. If you’re wanting to make these a bit more filling, you could also add some brown rice next time to absorb all that saucy deliciousness! ⠀⠀⠀

Strawberry Rhubarb Cheesecake Bites: A Decadent Bite of Summer

June 18, 2018July 9, 2018Salima's Kitchen

Strawberry Rhubarb Cheesecake Bites

These strawberry rhubarb cheesecake bites are full of sweet and sour summer fruit flavor paired with a classic cheesecake filling and gluten-free graham crust. If you love cheesecake and strawberry rhubarb pie, then these cheesecake bites are the perfect recipe for you. Read more →

Greek Grilled Cheese Sandwiches: A Taste of Mediterranean Comfort

June 12, 2018Salima's Kitchen

Greek Grilled Cheese

Ripe cherry tomatoes, fresh basil, juicy kalamata olives, and melted mozzarella cheese layered between two crispy pieces of gluten-free bread. These Greek Grilled Cheese Sandwiches with a bowl of roasted red pepper tomato soup (more on that this Fall) are my new favorite weeknight meal. Read more →

Prosciutto Wrapped Asparagus: The Allergy Friendly Blog

May 30, 2018May 30, 2018Salima's Kitchen

Prosciutto Wrapped Asparagus

Move over bacon, asparagus has a new best friend and it’s name is prosciutto! These prosciutto wrapped asparagus have all the delicious flavor of the more commonly known bacon wrapped asparagus and none of the mess. Read more →

Niçoise Salad with Lemon Garlic Dressing

May 23, 2018June 29, 2018Salima's Kitchen

Niçoise Salad: The Fanciest a Can of Tuna Has Ever Felt

This 30 minute Niçoise Salad with lemon garlic dressing is fancy, French and affordable. I used to have an irrational fear of canned tuna but this recipe takes it to a level of deliciousness I can’t deny. Now I find myself making this recipe at least once a week; such is life. My tastebuds have changed a lot in the last 10 years and I’m kinda digging it. Read more →

Peach Prosciutto Arugula Salad with Toasted Pine Nuts and Burrata Cheese

May 7, 2018May 9, 2018Salima's Kitchen

Summer Salad Series: Peach Prosciutto Arugula Salad

This Peach Prosciutto Arugula Salad with toasted pine nuts, burrata cheese and a balsamic glaze is the perfect salad to welcome in the summer months.

Try making this refreshingly fruity salad for your next BBQ or potluck and impress everyone with a salad that is packed with layers of flavor. Creamy burrata cheese, fresh peach slices, sweet balsamic glaze and bite of salty prosciutto are truly a match made in heaven.

Five Minute Chimichurri Sauce: A Delicious Immune Boost

May 2, 2018May 2, 2018Salima's Kitchen

Chimichurri

Here in Portland it’s been feeling a lot like summer lately and it’s encouraged me to do some grilling. This Five Minute Chimichurri Sauce is excellent on grilled steaks or roasted veggies and is packed with fresh garlic, parsley and lemon juice. Read more →