Gluten free vegan oatmeal blueberry muffins never tasted so good! Shout out to the secret ingredient of my life: apple cider vinegar. Advertisements
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Recipes
Lemon Dijon Brussels Sprouts
Creamy White Wine Mussels with Lemon Pepper Fries
Creamy white wine mussels are the ultimate date night dinner when topped with oven baked lemon pepper fries and fresh arugula.
Yogurt Tzatziki Sauce with Fresh Dill
Get ready to put this refreshing yogurt tzatziki sauce on EVERYTHING! It’s loaded with healthy ingredients lemon juice, raw garlic, and fresh dill.
Brown Butter Granola
Another day, another bowl of this healthy and delicious gluten free Brown Butter Granola! Made with gluten free oats, this granola makes the perfect breakfast or snack.
Gluten Free Lemon Vanilla Cake
If you love strawberry shortcake then you need to try this gluten free lemon vanilla cake topped with fresh whipped cream and strawberries.
Cheesy One Pot Empanada Rice
This cheesy one pot empanada rice takes all of my favorite components from classic Puerto Rican empanadas and makes them gluten free!
Peanut Free “Peanut” Sauce
Today we’re making one of my favorite dipping sauces, with an allergy friendly twist. This soy and peanut free “peanut” sauce has all the sweet, spicy, and creamy notes from peanut sauce, without any of the allergens!
Mother’s Day Quiche
This Mother’s Day Quiche is loaded with bacon, spinach, tomatoes & goat cheese; plus it’s made gluten free thanks to the pie crust section at one of my favorite grocery stores.
