This is one of my favorite recipes to make during the week. It’s vegan, delicious and easy to make. Try this recipe and let me know what you think! Also check out my video tutorial below. Read more
Avocado toast may get a bad wrap for being too expensive but this plate right here only cost $3 and it looks extra fancy. Check out the easy 3 step recipe below and let me know what you think! Read more
I just finished uploading my recipe for these spicy ahi tuna poke bowls to Instagram – go check them out before they disappear! Such a perfect summer meal because you don’t have to use the stove or oven at all! The acidity from the lemon juice used in the poke actually cooks the tuna for you so your house stays nice and cool. I hope you try this recipe out and let me know what you think <3 Read more
Learning how to make pasta has simultaneously been the easiest and most frustrating experience I have had in quite some time. So excited to eat my weight in carbs 😋
This is the perfect winter dish – quick, delicious and semi healthy! Read more
My first time making ravioli was a success! There are definitely changes I will make next time but until then I am happy to add another notch on my belt.
Made from scratch with ingredients you probably already have in your kitchen, in less than 30 minutes! Can’t beat this recipe. Read more
These might be my new favorite kind of nachos. We broil them for 3-5 minutes then drizzle them with a balsamic glaze and voila! I highly recommend using KettleBrand Salt & Fresh Ground Pepper Potato Chips for these.
My first time cooking all the elements of Thanksgiving on my own and I went all out. Except with the turkey…I’ve never really liked turkey so I went with Moroccan chicken with preserved lemons and olives.