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shakshuka in a pan on a white counter

Hi there, I’m Salima!

Here at Salima’s Kitchen, I share the colorful flavors of Moroccan and Puerto Rican cuisine, and the food I grew up eating with family.

Reader Favorites

5 Ingredient Empanada Dough

Quick Rum Punch Recipe (Single Serve or Pitcher!)

How to Make Moroccan Chicken Tajine (Tagine)

Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)

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