Salima's Kitchen

Pan Sobao (Soft Sweet Bread)

This Pan Sobao is deliciously soft and fluffy; it’s perfect for making sandwiches or french toast from scratch. Made with instant yeast and bread...

Main Dishes

Authentic Arroz Mamposteao (Puerto Rican Fried Rice)

With deep roots in Puerto Rico, this Arroz Mamposteao is a soulful Puerto Rican fried rice made with leftover rice and stewed beans. Fresh...

Tagine

Moroccan-Style Okra Tomato Stew

This Moroccan-style Okra Stew is loaded with tender beef, hearty okra, and a rich tomato sauce that makes the perfect feel-good meal. It’s an...

Drinks & Cocktails

Quick & Easy Coquito Latte

This Puerto Rican style Coquito Latte features a quick alcohol-free batch of coquito, strong espresso and milk of choice. The cinnamon and nutmeg infused...

Desserts

Meskouta (Moroccan Orange Bundt Cake)

Meskouta is a classic Moroccan Orange Bundt Cake that celebrates fresh citrus with a soft and moist olive oil cake. Infused with freshly squeezed...

Soups

Sope de Fideo (Vermicelli Noodle Soup with Fresh Tomatoes)

An easy Mexican style Sopa de Fideo that comes together in just 30 minutes. This classic noodle soup features toasted Vermicelli noodles, potato, and...

Latest Recipes

Pan Sobao (Soft Sweet Bread)

Authentic Arroz Mamposteao (Puerto Rican Fried Rice)

Moroccan-Style Okra Tomato Stew

Quick & Easy Coquito Latte

Meskouta (Moroccan Orange Bundt Cake)

Sope de Fideo (Vermicelli Noodle Soup with Fresh Tomatoes)

As Seen In

As Seen In

Latest Recipes

Pan Sobao (Soft Sweet Bread)

Authentic Arroz Mamposteao (Puerto Rican Fried Rice)

Moroccan-Style Okra Tomato Stew

Quick & Easy Coquito Latte

Meskouta (Moroccan Orange Bundt Cake)

Sope de Fideo (Vermicelli Noodle Soup with Fresh Tomatoes)

As Seen In

As Seen In

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