Breakfasts & Brunch Moroccan Flatbread (Msmen) Msmen is a traditional Moroccan flatbread made with layers of super thin dough, butter, and semolina. Perfect for serving with sweet and savory toppings,... Read More Moroccan Flatbread (Msmen)
Main Dishes Bacalao Guisado (Stewed Salt Codfish) There’s nothing like Puerto Rican style Bacalao Guisado. It’s a super rich and cozy stewed salted codfish in a tomatoey broth. Loaded with onions,... Read More Bacalao Guisado (Stewed Salt Codfish)
Main Dishes Crispy Oven Roasted Chicharrones (Pork Belly) Learn how to make super crispy, Oven Roasted Chicharrones – no air fryer or deep fryer necessary! Thick strips of pork belly are rubbed... Read More Crispy Oven Roasted Chicharrones (Pork Belly)
Side Dishes Pan Sobao (Soft Sweet Bread) This Pan Sobao is deliciously soft and fluffy; it’s perfect for making sandwiches or french toast from scratch. Made with instant yeast and bread... Read More Pan Sobao (Soft Sweet Bread)
Main Dishes Authentic Arroz Mamposteao (Puerto Rican Fried Rice) With deep roots in Puerto Rico, this Arroz Mamposteao is a soulful Puerto Rican fried rice made with leftover rice and stewed beans. Fresh... Read More Authentic Arroz Mamposteao (Puerto Rican Fried Rice)
Tagine Moroccan-Style Okra Tomato Stew This Moroccan-style Okra Stew is loaded with tender beef, hearty okra, and a rich tomato sauce that makes the perfect feel-good meal. It’s an... Read More Moroccan-Style Okra Tomato Stew
