Salima's Kitchen

Preserved Lemons are a Moroccan cuisine cooking staple. This recipe for preserving lemons is quick and easy, and adds a great depth of flavor...

There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.

The balance of dark balsamic vinegar with the sweet and spicy dijon mustard creates this classic balsamic vinaigrette that I use, to this day,...

These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.

These Golden Greek Bowls are a simple combination of two of my favorite recipes, with a few added fresh ingredients like cucumbers and greek...

This turmeric chicken is juicy, tender, and full of flavor. Plus it’s loaded with Curcumin (the active ingredient in turmeric). It can also be...

Latest Recipes