These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote,...
Read More Puerto Rican Pasteles (Meat-Stuffed Masa Pockets)
This light and creamy pumpkin cold foam is the perfect Fall creamer for iced coffees and teas. Made with 5 simple ingredients, it’s a...
Read More 5 Ingredient Pumpkin Cold Foam (Starbucks Copycat)
Join me in making Cava’s fan favorite Harissa Honey Chicken. You can use this marinade on any cut of chicken, but it’s especially juicy...
Read More Harissa Honey Chicken (Cava Copycat)
This Moroccan style wild rice pilaf is infused with flavors of preserved lemon, fresh parsley, cilantro, and garlic. Start by steaming your wild rice...
Read More Moroccan Style Wild Rice Pilaf with Lemon
An easy 30-minute Black Bean Soup made on the stovetop with canned beans and lots of fresh veggies. Two chipotle peppers and a spoonful...
Read More 30-Minute Black Bean Soup (Sweet & Smokey)
You’re going to love this super easy & fluffy Arroz Amarillo, aka yellow Spanish rice. It’s a simple 30-minute recipe that packs a lot...
Read More Fresh & Fluffy Arroz Amarillo (30-Minute Yellow Rice)
