This authentic Puerto Rican-Style Baked Budin (also known as bread pudding) recipe is perfect for sharing over the holiday season. Day old bread is...
Read More Puerto Rican-Style Baked Budin (Bread Pudding)
This harissa pasta recipe is made with a creamy, North African pepper based sauce that comes together in 30 minutes. It’s a flavor packed...
Read More 30-Minute Creamy Harissa Pasta
Discover how to peel a plantain in just 5 minutes! This step-by-step guide makes the process quick and easy, allowing you to enjoy your...
Read More How to Peel a Plantain (Brown, Green, & Everything in Between)
This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It’s an aromatic,...
Read More Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions)
Elevate your vegetarian recipe repertoire with these Moroccan spiced stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomatoey broth, this meal comes together...
Read More 30 Minute Moroccan Stewed Chickpeas with Tomatoes
Crispy fried bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are...
Read More Crispy Fried Bacalaitos (Puerto Rican Codfish Fritters)