Join me in making Cava’s fan favorite Harissa Honey Chicken. You can use this marinade on any cut of chicken, but it’s especially juicy...
Read More Harissa Honey Chicken (Cava Copycat)
This Moroccan style wild rice pilaf is infused with flavors of preserved lemon, fresh parsley, cilantro, and garlic. Start by steaming your wild rice...
Read More Moroccan Style Wild Rice Pilaf with Lemon
An easy 30-minute Black Bean Soup made on the stovetop with canned beans and lots of fresh veggies. Two chipotle peppers and a spoonful...
Read More 30-Minute Black Bean Soup (Sweet & Smokey)
You’re going to love this super easy & fluffy Arroz Amarillo, aka yellow Spanish rice. It’s a simple 30-minute recipe that packs a lot...
Read More Fresh & Fluffy Arroz Amarillo (30-Minute Yellow Rice)
This Puerto Rican style Carne Guisada is ridiculously good. The beef is seasoned with sazon, adobo, and sofrito, then stewed on the stovetop on...
Read More Carne Guisada (Ridiculously Good Beef Stew)
This Spanish Tinto de Verano is a classic summer cocktail made with a younger red wine, lemon soda, and a slice of lemon. It’s...
Read More Spanish-Style Tinto de Verano (Pitcher Option)
