This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade...
Read More Pistachio Pesto: Ready in Under 10 Minutes
These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
Read More Moroccan Kefta Lettuce Wraps
It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a...
Read More Spring Citrus Salad with Avocado & Pistachios
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it...
Read More Moroccan Lemon Chicken with Olives
Preserved Lemons are a Moroccan cuisine cooking staple. This recipe for preserving lemons is quick and easy, and adds a great depth of flavor...
Read More Preserved Lemon Recipe (A Traditional Moroccan Staple)
There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.
Read More The Best Deviled Eggs
