Salima's Kitchen - Page 6 of 47 - Moroccan & Puerto Rican Recipes

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Latest Recipes

a bowl of guineos en escabeche

Guineos en Escabeche (Pickled Green Bananas)

An authentic recipe for Guineos en Escabeche that makes a colorful & flavorful side dish or appetizer. These pickled green bananas are marinated with...

a bowl of fluffy garlic sauce

30 Minute Recipes

5 Ingredient Toum (Fluffy Garlic Sauce)

Today we’re making a Lebanese garlic sauce called toum that comes together with 5 simple ingredients: garlic, water, lemon juice, oil, and salt. It’s...

a plate of halwa chebakia

Halwa Chebakia (Moroccan Sesame Cookies)

Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan. These flower shaped treats are...

a container of tahini dressing

Sauces & Marinades

5 Minute Creamy Tahini Dressing

This bright and creamy tahini dressing makes a fabulous addition to salads, kefta, falafel, and more. Learn how to make it in just five...

a bowl of cooked chickpeas

How to Cook Dried Chickpeas (Soak & Boil Method)

Learn how to cook dried chickpeas with this easy soak & boil method. This recipe makes about 3 cups of cooked chickpeas. All you...

Crispy Baked 3 Ingredient Yuca Fries (Cassava Fries)

You will love these extra Crispy Yuca Fries that are boiled, then baked in the oven for a crispy crunchy exterior and creamy smooth...