Salima's Kitchen

Avocado Smoothie (3 Ingredients!)

This avocado smoothie is made with fresh avocado, plant based milk and honey for a super creamy and naturally sweet treat.

Salads

Zaalouk (30 Minute Moroccan Eggplant Dip)

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive...

Main Dishes

Crispy Chicharrones de Pollo (Puerto Rican Fried Chicken)

Chicharrones de Pollo are perfectly crispy pieces of Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices. These...

Desserts

Almond Paste (in 20 Minutes!)

This Moroccan almond paste is made with only 3 ingredients, is naturally vegan and gluten free, and only takes 20 minutes to make.

Main Dishes

Crisp & Tender Pernil (Puerto Rican Roast Pork Shoulder)

Learn how to make this moist and juicy Pernil, a traditional Puerto Rican roasted bone-in pork shoulder with that signature crisp chicharrón skin on top....