Salima's Kitchen

Habichuelas Guisadas (Puerto Rican Stewed Beans)

If there’s one Puerto Rican dish you have to try, it’s my mom’s Habichuelas Guisadas (also known as habichuelas rojas or stewed beans). Made...

Desserts

Puerto Rican Tembleque (Coconut Pudding)

Tembleque (“wobbly” in spanish) is a classic Puerto Rican Coconut Pudding made with coconut milk, cornstarch, cinnamon and sugar. It’s appropriately named for its...

Main Dishes

Camarones Guisados (Stewed Shrimp)

Camarones Guisados is a delicious one pot dish made with stewed and sautéed shrimp in a flavorful tomato based sauce. It comes together in...

Desserts

Sfenj (Spongey Moroccan Donuts)

Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their...

Tagine

Authentic Moroccan Lamb Shank Tagine (Tangia)

This Moroccan Lamb Shank Tagine originated in my father’s hometown of Marrakech and is packed with flavors of garlic, preserved lemon and lamb. You...