Fresh squeezed Orange Juice is such a refreshing drink to make in the cold Winter months. Citrus is in season so grab a bag...
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If there’s one Puerto Rican dish you have to try, it’s my mom’s Habichuelas Guisadas (also known as habichuelas rojas or stewed beans). Made...
Read More Habichuelas Guisadas (Puerto Rican Stewed Beans)
Tembleque (“wobbly” in spanish) is a classic Puerto Rican Coconut Pudding made with coconut milk, cornstarch, cinnamon and sugar. It’s appropriately named for its...
Read More Puerto Rican Tembleque (Coconut Pudding)
Camarones Guisados is a delicious one pot dish made with stewed and sautéed shrimp in a flavorful tomato based sauce. It comes together in...
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Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their...
Read More Sfenj (Spongey Moroccan Donuts)
This Moroccan Lamb Shank Tagine originated in my father’s hometown of Marrakech and is packed with flavors of garlic, preserved lemon and lamb. You...
Read More Authentic Moroccan Lamb Shank Tagine (Tangia)
