This easy Moroccan beet salad is made with a few simple ingredients: roasted red beets, white or balsamic vinegar, olive oil, chopped parsley, salt,...
Read More Roasted Moroccan Beet Side Salad (Serve Cold)
This Coconut Mojito is a fun twist on the classic Cuban cocktail, made with coconut, fresh mint, lime juice, simple syrup and silver rum....
Read More 5 Minute Coconut Mojito
This 15-minute Spiced Chickpea Salad is made with diced bell pepper, fresh herbs, Moroccan spices and lemon juice. The Mediterranean flavors make this a...
Read More 15-Minute Moroccan-Spiced Chickpea Salad
Today we’re making one of my favorite topical cocktails, the pineapple mojito! Made in 5 minutes with silver rum, fresh mint, pineapple and lime...
Read More Pineapple Mojito (in 5 Minutes)
This 5 minute mayoketchup (also known as pink sauce) is our go-to dipping sauce in Puerto Rico. Made with three super simple ingredients (garlic,...
Read More 5 Minute Puerto Rican MayoKetchup (Pink Sauce)
Learn how to make the perfect whole roasted chicken with a few classic ingredients. This recipe is super flavorful on it’s own, or can...
Read More Whole Roasted Chicken
