Crispy fried bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are...
Read More Crispy Fried Bacalaitos (Puerto Rican Codfish Fritters)
This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It’s...
Read More Bistec Encebollado (Stewed Steak & Onions)
Learn how to make these quick roasted juicy harissa chicken thighs, using either bone in or boneless meat. They’re super tender and make a...
Read More Quick Roasted Juicy Harissa Chicken Thighs
This Puerto Rican-style Flancocho is a rich dessert made with layers of caramel, vanilla cake, and flan. It’s baked in a bundt pan for...
Read More Puerto Rican-Style Flancocho (Vanilla Flan Cake)
These sweet baked pumpkin empanadas are made with an easy 3 ingredient filling and a simple homemade empanada dough. They’re inspired by the delicious...
Read More Baked Pumpkin Empanadas (3 Ingredient Filling)
These goat cheese stuffed dates are the perfect sweet and salty appetizer that come together in 15 minutes with 5 ingredients: dates, goat cheese, honey, and pistachios. They can be...
Read More Stuffed Dates with Goat Cheese and Pistachios
