Salima's Kitchen


I grew up eating Moroccan tagines nearly every other day for dinner. My dad loved the simplicity of adding a protein, a blend of colorful veggies, some herbs and spices to the clay pot and watching the magic come to life. You will love this Moroccan chicken tagine with olives and preserved lemons, and be impressed by this flavorful potato and vegetable tagine. Plus, use this guide to learn all about my favorite tips and tricks on how to serve tagines.