Arroz con salchichas (aka yellow rice with sausages) is an easy and delicious one-pot meal that comes together in just 30 minutes. This Puerto...
Read More 30 Minute Arroz con Salchichas (Yellow Rice with Sausage)
Learn how to make these Croquetas de Jamón (aka ham croquettes) that are perfectly crispy on the outside and creamy on the inside. These...
Read More Croquetas de Jamón (Ham Croquettes)
Today we are making Krachel, also known as Moroccan sweet rolls. This brioche style bread pulls Moroccan flavor from anise seeds, orange blossom water,...
Read More Moroccan Krachel (Brioche Sweet Rolls)
These honey dipped almond briouat (pronounced brie-oo-at) are triangular Moroccan pastries made with a light pastry crust and filled with an orange blossom almond...
Read More Honey Dipped Almond Briouat
Sorullos (also called Sorullitos de Maiz), are Puerto Rican fritters made with a subtly sweet, cheese stuffed cornmeal dough. They make an easy and...
Read More 30 Minute Sorullos (Sorullitos de Maiz)
This 30 minute Jibarito is made with fried plantains instead of bread and filled with all of your favorite sandwich ingredients. It’s a truly...
Read More 30 Minute Jibarito (Plantain Sandwich)
