Let’s make Pastelón, a traditional Puerto Rican lasagna-style dish made with layers of fried sweet plantains, sofrito, ground beef picadillo, pimento olives, and mozzarella...
Read More Puerto Rican Pastelón (Beef & Plantain Lasagna)
Learn how to make your own Homemade Paprika using only dried red peppers. This recipe is extremely simple and comes together in 5 minutes....
Read More Homemade Paprika (5 Minutes)
Learn how to make this perfectly seasoned Moroccan-style roasted ras el hanout chicken recipe with just 3 ingredients. It makes the perfect weeknight meal...
Read More Roasted Ras El Hanout Chicken Thighs (3 Ingredients)
Today we are making date syrup, a 1 ingredient sauce that’s perfect for drizzling over pancakes, waffles, oatmeal, or just about anything sweet! It’s...
Read More Date Syrup (1 Ingredient)
This Moroccan-style Shakshuka is made with eggs poached in a tomato red pepper sauce and comes together in just 30 minutes. It’s the perfect...
Read More 30 Minute Shakshuka (Moroccan Style)
Pique is a style of Puerto Rican hot sauce made with peppers, vinegar, garlic, oregano, and peppercorns. It requires just 10 minutes of prep,...
Read More 10 Minute Pique (Puerto Rican Hot Sauce)
