These honey dipped almond briouat (pronounced brie-oo-at) are triangular Moroccan pastries made with a light pastry crust and filled with an orange blossom almond...
Read More Honey Dipped Almond Briouat
Sorullos (also called Sorullitos de Maiz), are Puerto Rican fritters made with a subtly sweet, cheese stuffed cornmeal dough. They make an easy and...
Read More 30 Minute Sorullos (Sorullitos de Maiz)
This 30 minute Jibarito is made with fried plantains instead of bread and filled with all of your favorite sandwich ingredients. It’s a truly...
Read More 30 Minute Jibarito (Plantain Sandwich)
Today we are making Loubia, a Moroccan dish made with stewed white beans, tomato, onions, garlic, herbs, and a blend of warm spices. This...
Read More Loubia (Moroccan Stewed White Beans)
These Puerto Rican style stewed black beans (Habichuelas Negras) served with white rice are a staple to island cuisine. Made with sofrito and adobo...
Read More Puerto Rican Style Stewed Black Beans (Habichuelas Negras)
This Moroccan Lentil Soup is seasoned with ras el hanout, loaded with veggies. It’s the perfect one-pot meal to throw together during the colder...
Read More Moroccan Lentil Soup
