10-Minute Espresso Martini

The Espresso Martini is a classic cocktail made with vodka, coffee liqueur, simple syrup and freshly brewed espresso. This version comes together in just 10 minutes and makes the perfect drink to enjoy during happy hour, after dinner, or with brunch.

⭐️ Why We Love This Cocktail

This modern classic cocktail is said to have been created by bartender Dick Bradsell in London back in the 80’s.

While this drink gained popularity in London’s nightlife scene, the combination of vodka and espresso also has deep roots in Italy.

Regardless of the origin, the espresso martini combines two drinks we know and love for a sophisticated cocktail.

It’s a deliciously fun way to get a caffeine boost while also indulging with a bit of booze.

If you enjoy it, be sure to check out this Moroccan coffee and this easy cortado.

🧾 Ingredients

Some versions of this classic cocktail do not include any simple syrup, as the coffee liqueur lends a generous dose of sweetness on its own. Feel free to skip the simple syrup if desired.

👩‍🍳 Step by Step Instructions

Hint: You can also toss some ice in another glass and your martini glass and discard before serving, to chill them quickly.

Important Tip: To ensure you get that signature foamy topping, remove the strainer from the top of your cocktail shaker before pouring.

That Signature Frothy Topping

One of the most special aspects of the espresso martini is that signature frothy topping.

This fun texture comes from freshly brewed espresso, which means the method you use to brew your coffee as well as the grind is really important.

The best tool to make espresso for this cocktail is an espresso machine. That said, I know this machine is a hefty investment and not practical in every kitchen.

If you don’t have one, you can read up about alternative methods to brew espresso. I’ve used a French Press and a Moka Pot for this recipe before. Just know that these methods will not produce the same foam that a proper machine does.

An alternative way to produce that foamy texture in your cocktail is adding an egg white or a few drops of this cocktail froth liquid to your shaker with the other ingredients.

As mentioned above, in testing this recipe I found it really helps to remove the cocktail strainer when pouring your martini, to preserve all that delicious foam. Also make sure to really give your cocktail shaker a strong shake!

🍸 Make it a Mocktail

Feel free to skip the vodka and coffee liqueur, and make a sweetened, chilled, frothy coffee mocktail instead.

You can use infused simply syrup flavors to add a little something extra to your drink as well.

One might argue that at this point it’s just sweetened espresso, but when served out of a chilled martini glass it really is a treat!

⭐️ La Mosca (The Fly)

If you’ve ever ordered this drink at a bar, you’ve likely seen the classic coffee bean topping, usually delicately laid three at a time.

Traditionally called ‘La Mosca’ (the fly), this presentation is traditional for Sambuca in Italy.

lf you’re feeling fancy, you can add the beans with bar tweezers or chopsticks to gently place in a triangle formation. Otherwise, your hands will work just fine!

If you’re not into the traditional whole bean topping, feel free to keep it plain & simple or use a light dusting of cocoa powder.

Please remember to always drink responsibly.

Cheers,

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