These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg. This post contains affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Click here to learn more about my disclosure policy.
The Best Weekend Breakfast
Having friends from out of town over for the weekend? Running low on groceries? Wanting something light, satisfying and nutritious? These Vegetarian Breakfast Tacos are the ultimate weekend breakfast. If you know how to fry an egg, you know how to make these, in under 10 minutes. Here’s the drill: Get a frying pan warming up with some olive oil. Fry 3 eggs, sunny side up. Slide your taco shells under the eggs, cover the frying pan and forget about it for a couple minutes. This final and very important step allows the residual heat from frying the eggs to warm the taco shells and cook any egg whites that need a little extra time. Top with whatever you fancy. Here’s what I’m into:
- cheese. specifically, extra sharp cheddar
- pickled anything and everything
The one ingredient I was kicking myself for missing in this recipe was the pickled jalapeños. Click here to learn how to make your own in a few simple steps or click here to check out my favorite store bought pickled jalapeños.
Don’t Believe Me? Watch
When I tell people these tacos take 10 minutes and look this easy on the eyes, they usually look at me like I’m full of it. Watch how easy it is to make these Vegetarian Breakfast Tacos in my video: https://www.youtube.com/watch?v=LONTvBGAros&t=6s
Click on the Allergen Icons below to find more allergy friendly recipes like this one! This recipe does not contain the following allergens:
Vegetarian Breakfast Tacos
These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4-6 tacos 1x
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
- 1 tsp olive oil
- 3–6 eggs
- 3–6 tacos
- salt + pepper to taste
- micro greens
- pickled onions, jalapeños, carrots, etc.
- Heat olive oil in a frying pan. Fry 3 eggs, sunny side up (until the bottom begins to become crispy and golden brown and no longer sticks to the pan).
- Slide your taco shells under the eggs (add cheese at this point if desired), cover the frying pan and forget about it for a couple minutes.
- Top with desired toppings and enjoy!
Keywords: Vegetarian Breakfast Tacos, Breakfast Tacos
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