Print

Vegetarian Breakfast Tacos

Four breakfast tacos with a hand grabbing one
Print Recipe

These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.

  • Author: Salima Benkhalti
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3-6 tacos 1x
  • Category: Breakfast
  • Method: Fried
  • Cuisine: Mexican

Ingredients

Scale
  • 1 tsp olive oil
  • 3-6 eggs
  • 3-6 tacos
  • salt + pepper to taste

Toppings:

    • cheese
    • avocado
    • micro greens
    • radish
    • pickled onions, jalapeños, carrots, etc.

Instructions

  1. Heat olive oil in a frying pan. Fry 3 eggs, sunny side up (until the bottom begins to become crispy and golden brown and no longer sticks to the pan).
  2. Slide your taco shells under the eggs (add cheese at this point if desired), cover the frying pan and forget about it for a couple minutes.
  3. Top with desired toppings and enjoy!

Keywords: Vegetarian Breakfast Tacos, Breakfast Tacos

Find it online: https://salimaskitchen.com/vegetarian-breakfast-tacos/