With summer produce at a close, these plum Prosecco cocktails make the perfect send off beverage.
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Roasted Salsa Verde
Spice up your life with a spoonful of this roasted salsa verde made with jalapeƱos, tomatillos, garlic and fresh herbs.
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Goat Cheese Pomegranate Crostini with Pancetta and Balsamic Glaze
These Goat Cheese Pomegranate Crostini balance creamy whipped goat cheese with bursts of pomegranate seeds and savory pancetta, all topped with a balsamic glaze.
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Gluten Free Margherita Pizza
Join me in experimenting with the pizza dough I found at my local grocery store to make some gluten free Margherita pizza.
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Fall Seasonal Produce Spotlight: What’s in Season in the PNW?
Wondering which ingredients are in season now in the Pacific Northwest? This Fall Seasonal Produce Spotlight is the perfect place to start!
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Mongolian Shiitake Mushroom Bowls plus a Mushroom Farm Tour
Today I’m sharing a behind the scenes look into local mushroom farm, River City Shiitake, plus the recipe for my favorite Mongolian Shiitake Mushroom Bowls.
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Banh Mi Hot Dogs
Ever feel like enjoying a tasty home cooked meal without the hassle? These banh mi hot dogs have all the flavor of the classic Vietnamese sandwiches, without any of the time consuming steps.
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Homemade Caramel Sauce
Use this gluten and soy free homemade caramel sauce as a sweetener in lattes, for dipping with apples, or drizzled on top of vanilla ice cream!
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Gluten Free Pancake Mix
Learn how to make your own gluten free pancake mix using only a few simple ingredients!
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