Today we’re making a Lebanese garlic sauce called toum that comes together with 5 simple ingredients: garlic, water, lemon juice, oil, and salt. It’s...
Read More 5 Ingredient Toum (Fluffy Garlic Sauce)
Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan. These flower shaped treats are...
Read More Halwa Chebakia (Moroccan Sesame Cookies)
This bright and creamy tahini dressing makes a fabulous addition to salads, kefta, falafel, and more. Learn how to make it in just five...
Read More 5 Minute Creamy Tahini Dressing
Learn how to cook dried chickpeas with this easy soak & boil method. This recipe makes about 3 cups of cooked chickpeas. All you...
Read More How to Cook Dried Chickpeas (Soak & Boil Method)
You will love these extra Crispy Yuca Fries that are boiled, then baked in the oven for a crispy crunchy exterior and creamy smooth...
Read More Crispy Baked 3 Ingredient Yuca Fries (Cassava Fries)
Take your meat & veggies to the next level by serving over a bed of this fresh homemade Romesco Sauce. It comes together in...
Read More Fresh Homemade Romesco Sauce (15 Minutes)
