Salima's Kitchen

How to Peel a Plantain (Brown, Green, & Everything in Between)

Discover how to peel a plantain in just 5 minutes! This step-by-step guide makes the process quick and easy, allowing you to enjoy your...

Tagine

Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions)

This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It’s an aromatic,...

Main Dishes

30 Minute Moroccan Stewed Chickpeas with Tomatoes

Elevate your vegetarian recipe repertoire with these Moroccan spiced stewed chickpeas. Made with canned chickpeas simmered in a fragrant tomatoey broth, this meal comes together...

Appetizers

Crispy Fried Bacalaitos (Puerto Rican Codfish Fritters)

Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are...