This cheesy one pot empanada rice takes all of my favorite components from classic Puerto Rican empanadas and makes them gluten free! …
Peanut Free “Peanut” Sauce
Today we’re making one of my favorite dipping sauces, with an allergy friendly twist. This soy and peanut free “peanut” sauce has all the sweet, spicy, and creamy notes from peanut sauce, without any of the allergens!
…
Mother’s Day Quiche
This Mother’s Day Quiche is loaded with bacon, spinach, tomatoes & goat cheese; plus it’s made gluten free thanks to the pie crust section at one of my favorite grocery stores….
Triple Chocolate Gluten Free Brownies
I’m not saying these are the best brownies in the world but… maybe I kind of am! These gluten free triple chocolate brownies are truly a chocolate lover’s dream.
…
Greek Panzanella Salad
Never met a Panzanella I didn’t love, and this Greek Panzanella Salad is no exception! It’s loaded with creamy feta cheese and kalamata olives, juicy fresh tomatoes, and crunchy cucumbers and gluten free croutons. …
Weekly Meal Prep: Spring Roll Bowls
Spring Roll Bowls
It’s weekly meal prep time and today we’re cooking up some sweet and spicy spring roll bowls. Loaded with roasted chicken, fresh veggies, and a “peanut” sauce, they will have you bragging about your lunch all week.
…
Chocolate Covered Easter Eggs
These chocolate covered easter eggs are the perfect gluten free vegan treat for the upcoming holiday or any late night chocolate cravings!
…
Pistachio Pesto: Ready in Under 10 Minutes
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce. …
My Favorite Allergy Friendly Blogs
My favorite allergy friendly food blogs use simple, high quality ingredients that make it easy to substitute any ingredients you might have allergies to.
…
Moroccan Kefta Lettuce Wraps with a Spicy Yogurt Sauce
These Moroccan Kefta Lettuce Wraps are the perfect combination of spicy meatballs, fluffy rice and a harissa yogurt sauce.
…
Moroccan Brown Rice Pilaf with Collard Greens
This Moroccan Brown Rice Pilaf is the perfect vegan side dish loaded with flavorful ingredients like turmeric, saffron, collard greens, garlic and onions.
…
Spring Citrus Salad with Avocado & Pistachios
It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a drizzle of local honey. This green spin on the traditional Moroccan Citrus Salad made with cinnamon and sugar is light and refreshing in every way.
…
Moroccan Lemon Chicken with Olives
This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it into a slightly more approachable, but just as flavorful cast iron recipe. …
Raw Vegan Moroccan Salad
This Moroccan beet salad plays is packed with fresh, raw ingredients like carrots, parsley, and olive oil making it refreshing in every way. The perfect side dish to celebrate another round of Daylight Savings!
…
Moroccan Coffee with Chai Spice Ghee
This Moroccan Coffee with Ahara’s Chai Spice Ghee is an Indian twist on the classic Arabic drink. With notes of Cinnamon and Chai, it’s sure to warm your soul.
This post has been sponsored by Ahara Ghee. All thoughts are originally mine.
…
