This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika,...
Read More 30-Minute Grilled Moroccan Kefta (Brochettes)
Learn how to make Puerto Rican-style, seasoned ground beef stuffed potato croquettes, also known as Papas Rellenas. This popular Spanish appetizer consists of mashed...
Read More Papas Rellenas (Stuffed Potato Croquettes)
This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of...
Read More Moroccan Potato Omelette (Spanish Tortilla)
This mint syrup (also known as mint simple syrup) is the perfect infused simple syrup to use as a sweetener in desserts, cocktails, and...
Read More Mint Syrup (3 Ingredients)
This Moroccan orzo recipe combines orzo cooked in a herby tomato sauce and rich Moroccan spiced lamb or beef. Top with minced fresh parsley...
Read More Moroccan Orzo Recipe with Lamb
Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes. It’s typically enjoyed as...
Read More 30 Minute Mangu (Dominican Mashed Plantains)
