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Ingredients

4 Ingredient Mint Lemonade (Mediterranean Style)

Crispy Plantain Salad (Tostones Salad)

Dense Bean Salad with Roasted Chicken

Baked Moroccan Lamb Meatballs (Tender & Juicy)

10-Minute White Bean Hummus (with Tahini)

Puerto Rican Arroz con Camarones (Rice with Shrimp)

5-Minute Lemon Vinaigrette (Restaurant Quality)

How to Cook Dried Chickpeas (Soak & Boil Method)

Lemon Verbena Tea (15 Minutes)

How to Peel a Plantain (Brown, Green, & Everything in Between)

Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions)

Bistec Encebollado (Stewed Steak & Onions)

Quick Roasted Juicy Harissa Chicken Thighs

Stewed Sancocho (Puerto Rican Beef & Root Veggie Stew)

Cheesy Chicken Empanadas with Homemade Filling

Easy Ground Beef and Cheddar Cheese Empanadas

Puerto Rican Piononos (Plantain Cups)

30-Minute Baked Plantain Chips

30 Minute Grilled Chicken Thighs (No Marinade Needed)

30-Minute Grilled Moroccan Kefta (Brochettes)

Papas Rellenas (Stuffed Potato Croquettes)

Moroccan Orzo Recipe with Lamb

30 Minute Mangu (Dominican Mashed Plantains)

30 Minute Chuletas Fritas (Puerto Rican Pork Chops)