Sfenj (Spongey Moroccan Donuts)
Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.
Sfenj in Morocco
Like many Moroccan recipes, Sfenj (Sfinj) are 100% worth the hype. They’re a deep fried donut that’s tossed in sugar or honey and perfect served with Moroccan mint tea or coffee.
During hot Moroccan summers my dad would make sure our weekend mornings were spent at the beach and afternoons were spent around my grandmother’s table with a pot of tea and a freshly fried batch of sfenj.
I remember the excitement of leaving the beach and arriving at the small hole in the wall where we bought sfinj from the kind man who spent his day mixing and pulling the dough, deep frying and sprinkling sugar.
He made the process look effortless.
It wasn’t until years later that I finally grew curious about how to make them myself and realized it’s actually quite easy to make them at home.
Ingredients
There are a few ingredients you’ll need to make sure you have before you start making your dough.
Here’s what you’ll need:
- active dry yeast
- warm water
- all purpose flour
- salt
- vegetable oil
- white granulated sugar or honey
See recipe card for exact quantities.
Instructions
Remember: Adding a bit of oil to your hands can help a great deal with working the dough.
How to Pronounce Sfenj/Sfinj
I’m going off my family’s pronunciation here (so it very well could vary) and that sounds like:
s – f – in – ch
How to Enjoy Sfenj
The most popular drink to enjoy with sfenj is a glass of Moroccan mint tea.
You can also try them with a pot of Moroccan coffee!
Toppings
You can also keep your sfenj as is and enjoy the simplicity of the light airy & spongey interior and crispy crunchy exterior.
But they’re also delicious with a little something drizzled, sprinkled or spread on top!
Here are a few of my favorite toppings:
- Sugar – keep it traditional with a generous sprinkle of sugar
- Honey – dip or drizzle some honey
- Date Syrup – whether you’re making homemade date syrup or using a jar from the store, this deliciously rich syrup adds another dimension of flavor drizzled over these donuts
- Jam – a bit of raspberry jam spread on top goes a long way
Bismillah,
Sfenj (Spongey Moroccan Donuts)
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 24 donuts
- Category: Dessert, Snack, Breakfast
- Method: Fried
- Cuisine: Moroccan, North African
- Diet: Vegan
Description
Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.
Ingredients
- 3 cups all purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 cups warm water
- 2 cups vegetable oil to fry
- Additional oil for working the dough
- (Optional) 2 tbsp white granulated sugar or honey
Instructions
- Make the dough. Combine flour, yeast, sugar, salt, and water in a bowl. Mix to combine until the dough is homogenous.
- Rise. Cover with a clean towel and set aside to rise until the dough doubles in size, about an hour.
- Shape the donuts. Heat the oil in a pan to medium high. Rub your hands with oil before grabbing a 2 inch ball of dough and using your fingers to poke a hole through the center and form a donut shape.
- Fry the sfenj. Gently add each donut to the oil, shaping & frying a few at a time and making sure not to overcrowd the pan. Fry until golden brown all around, flipping occasionally to prevent them from burning.
- Toss in sugar or honey (optional). Lay sfinj to dry on a paper towel and enjoy as is or top with a sprinkle with sugar or drizzle of honey.