This cucumber tomato salad is the best refreshing bite to serve as a side, salad, or appetizer on a hot day. It’s made with a super simple lemon dressing, fresh tomatoes, cucumbers, red onion, and fresh herbs.

cucumber tomato salad on a plate

This post was sponsored by O-Live & Co. All thoughts and opinions are originally mine.

The key to making a simple salad like this one pop? High quality ingredients like O-Live & Co. olive oil, fresh organic veggies and lemon juice.

This recipe was actually inspired by this Moroccan tomato salad and Moroccan cucumber salad; the flavor that comes from such simple, high quality ingredients is truly special and perfect for the upcoming warm summer months.

olive oil, salt and pepper on a plate

Ingredients

Here’s what you’ll need to make it:

  • cherry tomatoes, sliced in half
  • Persian cucumbers, sliced thinly
  • red onion, sliced thinly
  • olive oil
  • lemon juice
  • salt 
  • pepper 
  • your favorite fresh herbs to garnish (basil, parsley, dill, etc.)

See recipe card for exact quantities.

O-Live & Co.’s Single Serve Olive Oil

I’m really excited to be partnering with my friends at O-Live & Co. again to share this salad and their newest product launch.

My favorite thing about working with O-Live & Co. is their commitment to sustainability. Read about their pledge & One Tree Planted.

Supporting brands who care about the future of this planet is hugely important to me as a small business owner, and I hope it’s important to you as well!

Today I’m using their newly launched new single serve packets to make this salad for an outdoor picnic potluck I was invited to.

They are so convenient for meals on the go, minimizing waste, and controlling serving size. I will be taking them with me on camping trips, long road trips, and for any and all picnics!

Not to worry if you’re more of an at-home cook; they have all kinds of variety when it comes to bottles and sizing.

Get 15% off when you shop at O-Live & Co. using the code SALIMA15.

olive oil drizzling over a salad

How to Make the Salad

Hint: if making ahead of time, refrigerate and drain any excess liquid before serving.

What to Eat with It

This salad goes great with a crusty toasted baguette or just as is. That said, I love pairing this salad with something super savory and rich.

Here are some ideas:

  • Empanadillas
  • Arroz con Gandules
  • Lamb Shank Tagine

Variations

This cucumber tomato salad is extremely adaptable. Feel free to play around with ingredients that feel like natural add ins to you.

Here are some of my favorites:

  • Cheese – crumbled feta cheese or cotija goes really well with the crunchy veggies
  • Spicy Seasonings – add your favorite spices to give some extra dimension to this salad (sazon, adobo, cumin, etc.)
  • Kid Friendly – skip the red onion to make this salad more accessible to picky eaters
cucumber tomato salad on a plate

More Summer Salads to Try

As mentioned above, this recipe was inspired by two popular Moroccan salads. Here are some salads I think you should give a try if you liked this one:

cucumber tomato salad on a plate

Storage

This cucumber tomato salad is best enjoyed fresh but can be made up to 1 day in advance. Make sure to drain off any excess liquid before serving.

Happy cooking!

Salima written in cursive
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cucumber tomato salad on a plate

Cucumber Tomato Salad

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  • Author: Salima Benkhalti
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Side Dish, Snack
  • Method: Raw
  • Cuisine: Moroccan, American
  • Diet: Vegan

Description

This cucumber tomato salad is the best refreshing bite to serve as a side, salad, or appetizer on a hot day. It’s made with a super simple lemon dressing, fresh tomatoes, cucumbers, red onion, and fresh herbs.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups cherry tomatoes, sliced in half
  • 4 Persian cucumbers, sliced thinly
  • ½ red onion, sliced thinly
  • your favorite fresh herbs to garnish (basil, parsley, dill, etc.)


Instructions

  1. In a medium sized bowl whisk together olive oil, lemon juice, salt, and pepper.
  2. To the bowl add sliced tomatoes, cucumbers, and red onion. Toss to coat with the dressing and serve topped with your favorite fresh herbs and a drizzle of olive oil.