These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg. Advertisements
Vegan Panzanella Salad This vegan Panzanella salad has the perfect combination of crunchy cucumbers, croutons and juicy tomatoes, all topped with a creamy green dressing. It’s a plant based twist on the classic Italian salad with tomatoes, toasted croutons and basil.
The Trendiest of All Toasts: Avocado Toast I know, I know, it’s 2018 and avocado toast is old news. But I’m still eating it on a regular basis, call me basic. This trendy toast is vegan, easily adaptable and makes for an affordably healthy meal. SO here I am, writing ANOTHER blog on avocado toast….
Avocado toast may get a bad wrap for being too expensive but this plate right here only cost $3 and it looks extra fancy. Check out the easy 3 step recipe below and let me know what you think!
Who doesn’t love a good Eggs Benedict? My only tweak here from the classic recipe is my hollandaise…I substituted the butter and sugar with lemon and dijon to make it guilt free. Try it and let me know what you think!