Salima's Kitchen

Oranges and blood oranges sliced on a plate with avocados, pistachios, and honey

Spring Citrus Salad with Avocado & Pistachios

It’s *officially* the first day of spring and the perfect occasion for this raw Spring Citrus Salad with creamy avocado, crunchy pistachios, and a...

A Moroccan roasted chicken with olives and preserved lemon

Main Dishes

Moroccan Lemon Chicken with Olives

This Moroccan Lemon Chicken is loaded with flavor from garlic, green olives and preserved lemons. I’ve taken this popular Moroccan tagine and turned it...

Sauces & Marinades

Preserved Lemon Recipe (A Traditional Moroccan Staple)

Preserved Lemons are a Moroccan cuisine cooking staple. This recipe for preserving lemons is quick and easy, and adds a great depth of flavor...

Appetizers

The Best Deviled Eggs

There are two types of people in this world: those who don’t care for deviled eggs, and those who love them.

A jar of balsamic dressing with salad in the corner.

Sauces & Marinades

Classic Balsamic Vinaigrette

The balance of dark balsamic vinegar with the sweet and spicy dijon mustard creates this classic balsamic vinaigrette that I use, to this day,...

Breakfasts & Brunch

Vegetarian Breakfast Tacos

These Vegetarian Breakfast Tacos are loaded with fresh greens, spicy pickled veggies and packed with protein from a sunny side up egg.

Latest Recipes

Spring Citrus Salad with Avocado & Pistachios

Moroccan Lemon Chicken with Olives

Preserved Lemon Recipe (A Traditional Moroccan Staple)

The Best Deviled Eggs

Classic Balsamic Vinaigrette

Vegetarian Breakfast Tacos

As Seen In

As Seen In

Latest Recipes

Spring Citrus Salad with Avocado & Pistachios

Moroccan Lemon Chicken with Olives

Preserved Lemon Recipe (A Traditional Moroccan Staple)

The Best Deviled Eggs

Classic Balsamic Vinaigrette

Vegetarian Breakfast Tacos

As Seen In

As Seen In

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