Chicken is one of the proteins I find myself cooking most often. Both Moroccan and Puerto Rican recipes find ways to infuse poultry with epic flavor with the use of unique spice blends. You’ll fall in love with the Moroccan flavors in this chicken tagine and lemon chicken with olives. Next you have to try the classic Puerto Rican influence in this asopao de pollo (chicken stew) and pinchos de pollo (grilled chicken skewers). And if you’re looking for ann easy classic way to make your bird, this is perfect recipe for roasting a whole chicken.