Salima's Kitchen


Beef is a protein that’s commonly used in Caribbean and Mediterranean recipes. It’s usually the star of the show when used, whether it’s stewed, grilled, or roasted. If you’re looking for a classic Puerto Rican recipe, look no further than this picadillo, which can be used to make empanadillas, papas rellenas, and more. Or take the Moroccan route and grill up some kefta or harissa burgers.