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30 Minute Arroz con Salchichas (Yellow Rice with Sausage)

Arroz con salchichas (aka yellow rice with sausages) is an easy and delicious one-pot meal that comes together in just 30 minutes. This Puerto Rican version is made with sofrito, pimento olives, and vienna sausage. 

  • Author: Salima Benkhalti
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Entree, Dinner, Lunch
  • Method: Stovetop
  • Cuisine: Puerto Rican, Latin
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1. Brown the sausages. Heat the achiote oil in a pan over medium heat before adding sliced sausages. Sauté until golden brown on both sides. sausages and sofrito in a pot
  2. Add veggies and spices. Add the sofrito to the pan and cook until fragrant, before adding the bell pepper, olives, bay leaves, spices, and rice, mixing everything to coat the rice. Sauté for 1-2 minutes. a pot of raw yellow rice with sausages and veggies
  3. Add broth and cook rice. Next, add the broth and bring to a heavy boil. Give everything a good mix before lowering the heat to low and covering. Cook for 20 minutes, or until the rice is done. a pot with a lid on a gas stove
  4. Fluff and serve. Fluff the rice with a fork before serving with a bit of cilantro as a garnish. a pan of yellow rice with sausages

Keywords: arroz con salchichas, yellow rice with sausage