Description
Arroz con salchichas (aka yellow rice with sausages) is an easy and delicious one-pot meal that comes together in just 30 minutes. This Puerto Rican version is made with sofrito, pimento olives, and vienna sausage.
Ingredients
Scale
- 1 tbsp achiote oil or olive oil
- 1 (4.6oz) can vienna sausages
- ½ cup sofrito
- 1 red bell pepper
- ⅓ cup pimento olives, sliced
- 2 bay leaves
- 2 tsp sazon seasoning
- 2 tsp adobo seasoning
- 4 cups broth
- 2 cups white rice
- Cilantro to garnish
Instructions
- Brown the sausages. Heat the achiote oil in a pan over medium heat before adding sliced sausages. Sauté until golden brown on both sides.
- Add veggies and spices. Add the sofrito to the pan and cook until fragrant, before adding the bell pepper, olives, bay leaves, spices, and rice, mixing everything to coat the rice. Sauté for 1-2 minutes.
- Add broth and cook rice. Next, add the broth and bring to a heavy boil. Give everything a good mix before lowering the heat to low and covering. Cook for 20 minutes, or until the rice is done.
- Fluff and serve. Fluff the rice with a fork before serving with a bit of cilantro as a garnish.
