Description
This light and creamy pumpkin cold foam is the perfect Fall creamer for iced coffees and teas. Made with 5 simple ingredients, it’s a fun and easy copycat recipe inspired by the Starbucks fan favorite.
Ingredients
Scale
- 4 tbsp heavy cream
- 1 tbsp milk
- 1 tbsp vanilla syrup *
- 2 tbsp pumpkin puree
- 1/4 tsp cinnamon
Instructions
- Combine ingredients. In a jar or glass, add all ingredients and whisk until evenly combined.
- Serve & enjoy! Serve over cold brew or iced drink of choice.
Notes
- Vanilla syrup can be substituted with 1 tsp vanilla extract combined with 1 tbsp of maple syrup.
- Feel free to use a dairy free milk and heavy cream substitute if desired.
- Store any leftovers in an air tight container in the fridge and whisk again before using. Use any leftovers within 1-2 days.
