These gluten free white chocolate chip macadamia nut cookies are the perfect combination of chewy, soft, thick and buttery!

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2 1/2 cups gluten-free all purpose flour (I used Bob’s Red Mill)

1 tsp salt + 1 tbsp finishing salt for garnish

1 tsp baking soda

2 sticks of butter (softened to room temperature)

1/2 cup white sugar

1 cup brown sugar

1 tsp vanilla extract

2 eggs

1 1/2 cups white chocolate (soy free), cut into chunks

1 1/2 cup macadamia nuts, chopped

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Preheat your oven to 375. In a medium sized bowl mix the flour, baking soda and salt.
In a larger bowl add butter, vanilla and both sugars and mix until creamy and light. Add eggs and mix well. Mix in the flour mixture, 1/2 cup at a time. Stir in the white chocolate chunks and macadamia nuts.
Drop tablespoon sized balls of cookie dough onto a parchment lined baking sheet. Sprinkle a pinch of finishing salt on top of each cookie. Bake for 8-10 minutes and enjoy!