Name: Gluten Free Burrito Bowls
Prep time: 1 h
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 tbsp and 1 tsp taco seasoning; 3 tsp olive oil; 3 tsp and 2 tsp salt; 2 bell peppers; 1 yellow onion; 2 cups cooked rice; 1 head romaine lettuce, chopped; 2 avocados; 1 cup cooked corn; 1 cup black beans, cooked and drained; 1/2 cup salsa; cilantro and lime to garnish

Ingredients

Scale

1 lb ground beef
1 tbsp and 1 tsp taco seasoning
3 tsp olive oil
3 tsp and 2 tsp salt
2 bell peppers
1 yellow onion
2 cups cooked rice
1 head romaine lettuce, chopped
2 avocados
1 cup cooked corn
1 cup black beans, cooked and drained
1/2 cup salsa
cilantro and lime to garnish

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Instructions

In a large saucepan, brown the ground beef, stirring every 4-5 minutes until cooked through. Season with 1 tbsp of taco seasoning and 3 tsp of salt. Set aside.
Preheat your oven to 450. Chop the bell peppers and onion and lay on a baking sheet with olive oil and remaining salt and taco seasoning. Toss and bake for 15 minutes or until golden brown.
Assemble your bowls with a couple scoops of rice, beef, veggies, corn, beans, lettuce, sliced avocado, salsa, and cilantro and lime to garnish. Enjoy!