Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A burrito bowl with lots of veggies next to a red towel

Gluten Free Burrito Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Salima Benkhalti
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Yield: 3-4 servings
  • Category: Dinner
  • Method: Baked
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb ground beef 
  • 1 tbsp and 1 tsp taco seasoning
  • 3 tsp olive oil
  • 3 tsp and 2 tsp salt
  • 2 bell peppers
  • 1 yellow onion
  • 2 cups cooked rice 
  • 1 head romaine lettuce, chopped 
  • 2 avocados 
  • 1 cup cooked corn
  • 1 cup black beans, cooked and drained
  • 1/2 cup salsa
  • cilantro and lime to garnish


Instructions

  1. In a large saucepan, brown the ground beef, stirring every 4-5 minutes until cooked through. Season with 1 tbsp of taco seasoning and 3 tsp of salt. Set aside.
  2. Preheat your oven to 450. Chop the bell peppers and onion and lay on a baking sheet with olive oil and remaining salt and taco seasoning. Toss and bake for 15 minutes or until golden brown. 
  3. Assemble your bowls with a couple scoops of rice, beef, veggies, corn, beans, lettuce, sliced avocado, salsa, and cilantro and lime to garnish. Enjoy!