Gluten Free Burrito Bowls

Gluten Free Burrito Bowls



  1. In a large saucepan, brown the ground beef, stirring every 4-5 minutes until cooked through. Season with 1 tbsp of taco seasoning and 3 tsp of salt. Set aside.
  2. Preheat your oven to 450. Chop the bell peppers and onion and lay on a baking sheet with olive oil and remaining salt and taco seasoning. Toss and bake for 15 minutes or until golden brown. 
  3. Assemble your bowls with a couple scoops of rice, beef, veggies, corn, beans, lettuce, sliced avocado, salsa, and cilantro and lime to garnish. Enjoy!

Keywords: gluten free burrito bowls

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