Gluten Free Burrito Bowls
- Prep Time: 1 hour
- Total Time: 1 hour
- Yield: 3-4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Scale
Ingredients
- 1 lb ground beef
- 1 tbsp and 1 tsp taco seasoning
- 3 tsp olive oil
- 3 tsp and 2 tsp salt
- 2 bell peppers
- 1 yellow onion
- 2 cups cooked rice
- 1 head romaine lettuce, chopped
- 2 avocados
- 1 cup cooked corn
- 1 cup black beans, cooked and drained
- 1/2 cup salsa
- cilantro and lime to garnish
Instructions
- In a large saucepan, brown the ground beef, stirring every 4-5 minutes until cooked through. Season with 1 tbsp of taco seasoning and 3 tsp of salt. Set aside.
- Preheat your oven to 450. Chop the bell peppers and onion and lay on a baking sheet with olive oil and remaining salt and taco seasoning. Toss and bake for 15 minutes or until golden brown.
- Assemble your bowls with a couple scoops of rice, beef, veggies, corn, beans, lettuce, sliced avocado, salsa, and cilantro and lime to garnish. Enjoy!
Keywords: gluten free burrito bowls
Find it online: https://salimaskitchen.com/gluten-free-burrito-bowls/