Description
This shaken coconut margarita recipe comes together in 5 minutes and has the perfect silky smooth texture thanks to a double strain. This creamy cocktail is infused with coconut milk, lime juice, and that classic margarita combo of tequila and orange liqueur. It’s the perfect drink to serve during the warm summer months.
Ingredients
Units
Scale
- 1 1/2 oz coconut milk
- 1 oz lime juice
- 1/2 oz agave or simple syrup
- 3/4 oz Cointreau or your favorite orange liqueur
- 2 oz tequila
- 1 cup ice
- Optional: 1 slice of lime + 2 tsp sugar or toasted coconut flakes
Instructions
- Prep your glass. If desired, take a lime slice and rim around a glass. Dip the glass into a mixture of sugar or toasted coconut flakes.
- Combine liquids & ice in a cocktail shaker. In a shaker combine the coconut milk, lime juice, agave, Cointreau, tequila, and half of the ice.
- Shake. Shake vigorously for at least 1 minute.
- Strain & serve. Strain to remove any solids from the coconut milk and serve in your prepped glass over remaining ice. Enjoy!