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a Moroccan tomato salad in a bowl

Classic Moroccan Tomato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 11 reviews
  • Author: Salima Benkhalti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: Moroccan, Salad, Side Salad
  • Method: Raw, minced
  • Cuisine: Moroccan, Mediterranean, Middle Eastern

Ingredients

Scale
  • 4 tomatoes, diced or 1 cup cherry tomatoes, halved
  • ¼ cup red onion, minced finely
  • 2 tbsp parsley, minced
  • 2 tbsp cilantro, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp cumin

Instructions

  1. Prep the veggies. Dice or halve the tomatoes, mince the onion, parsley, and cilantro.
  2. Combine ingredients. In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin. Enjoy!