Name: Classic Moroccan Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Moroccan
Ingredients: 4 tomatoes, diced or 1 cup cherry tomatoes, halved; ¼ cup red onion, minced finely; 2 tbsp parsley, minced; 2 tbsp cilantro, minced; 2 tbsp olive oil; 1 tsp salt; ½ tsp pepper; ½ tsp cumin

Classic Moroccan Tomato Salad

Print Recipe

★★★★★

4.9 from 11 reviews

Author: Salima Benkhalti
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 3-4 servings 1x
Category: Moroccan, Salad, Side Salad
Method: Raw, minced
Cuisine: Moroccan, Mediterranean, Middle Eastern

Ingredients

Scale

4 tomatoes, diced or 1 cup cherry tomatoes, halved
¼ cup red onion, minced finely
2 tbsp parsley, minced
2 tbsp cilantro, minced
2 tbsp olive oil
1 tsp salt
½ tsp pepper
½ tsp cumin

Cook Mode Prevent your screen from going dark

Instructions

Prep the veggies. Dice or halve the tomatoes, mince the onion, parsley, and cilantro.
Combine ingredients. In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin. Enjoy!

Keywords: Classic Moroccan Tomato Salad, Moroccan Tomato Salad

Find it online: https://salimaskitchen.com/classic-moroccan-tomato-salad/