Ingredients
Scale
For the Crumb Layers:
- 2 cup gluten free oats
- 2 cups gluten free flour
- 2 cups brown sugar
- 1 cup butter (melted)
- 1 tsp baking powder
- 1 tsp salt
For the Blackberry Layer:
- 4 cups blackberries (rinsed and drained)
- 1 lemon juiced
- 1/4 cup white sugar
- 2 tbsp corn starch
Instructions
- Preheat your oven to 350. In a large mixing bowl, combine all ingredients for the crumb layers. Press 1/2 of the mixture into your baking dish (I used a 9×11). Pack it down to form the crust.
- In a medium sized mixing saucepan, combine all ingredients for the berry layer. Mix well and simmer on low for 10 minutes until a smooth syrup begins to form around the berries. Pour this mixture over the oat crust and top with remaining oat mixture.
- Bake for 45 minutes. Allow the bars to fully cool and harden before cutting into 12 bars and serving. Serving with vanilla ice cream optional but highly encouraged!