This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.
Tip: Check the steak & onions every 5-10 minutes while stewing to make sure nothing is sticking, adding a splash of water if things get too dry.
Keywords: bistec encebollado, steak & onions
Find it online: https://salimaskitchen.com/bistec-encebollado/