Description
It’s *officially* the first day of spring and we’re celebrating with this fresh and delicious Spring Citrus Salad with Avocado & Pistachios.
Ingredients
Scale
- 1 blood orange
- 1 naval orange
- 2 tbsp pistachios, shelled and crushed
- 1 avocado
- 1/2 tsp cinnamon
- a pinch of salt
- 1 tbsp honey
Instructions
- Peel the oranges. Start by cutting off the top and bottom of the orange, then carefully slice off the skin (see image above.) Slice the oranges into thin rounds.
- Arrange orange slices on a salad plate or bowl. Add cubed avocado pieces, crushed pistachios and season lightly with cinnamon and salt. Drizzle with honey. Enjoy!