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Oranges and blood oranges sliced on a plate with avocados, pistachios, and honey

Spring Citrus Salad with Avocado & Pistachios

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  • Author: Salima Benkhalti
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: Salad
  • Method: Raw
  • Cuisine: Moroccan


It’s *officially* the first day of spring and we’re celebrating with this fresh and delicious Spring Citrus Salad with Avocado & Pistachios.


  • 1 blood orange
  • 1 naval orange
  • 2 tbsp pistachios, shelled and crushed
  • 1 avocado
  • 1/2 tsp cinnamon
  • a pinch of salt
  • 1 tbsp honey


  1. Peel the oranges. Start by cutting off the top and bottom of the orange, then carefully slice off the skin (see image above.) Slice the oranges into thin rounds.
  2. Arrange orange slices on a salad plate or bowl. Add cubed avocado pieces, crushed pistachios and season lightly with cinnamon and salt. Drizzle with honey. Enjoy!