Moroccan Spicy Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
- Category: salad, potatoes
- Method: boiled
- Cuisine: Moroccan, North African, Mediterannean, African
- Diet: Vegan
Ingredients
Scale
- 2 lb yukon gold potatoes, peeled and chopped
- ½ preserved lemon, minced
- 1 tbsp harissa (can be substituted with a sprinkle of cayenne or hot chili sauce)
- 1 tsp salt
- 2 tsp paprika
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup parsley, minced
- Enough water to cover the potatoes
Instructions
- Start by washing and peeling your potatoes. Cut into 1 inch thick slices and toss in a bowl with minced preserved lemon, minced garlic, harissa, half of the minced parsley, olive oil, salt and paprika. Mix well.
- Add potatoes to a pot and fill with water until it just barely covers the potatoes. Bring to a boil on the stovetop over medium high heat.
- Boil for 15-20 minutes or until the potatoes are fork tender, mixing occasionally. Top with flake salt and remaining minced parsley. Enjoy!
Keywords: spicy potatoes, Moroccan spicy potatoes
Find it online: https://salimaskitchen.com/spicy-potatoes/