Name: Moroccan Spicy Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 2 lb yukon gold potatoes, peeled and chopped; ½ preserved lemon, minced; 1 tbsp harissa (can be substituted with a sprinkle of cayenne or hot chili sauce); 1 tsp salt; 2 tsp paprika; 1 tbsp olive oil; 3 cloves garlic, minced; ½ cup parsley, minced; Enough water to cover the potatoes

Ingredients

Scale

2 lb yukon gold potatoes, peeled and chopped
½ preserved lemon, minced
1 tbsp harissa (can be substituted with a sprinkle of cayenne or hot chili sauce)
1 tsp salt
2 tsp paprika
1 tbsp olive oil
3 cloves garlic, minced
½ cup parsley, minced
Enough water to cover the potatoes

Cook Mode Prevent your screen from going dark

Instructions

Start by washing and peeling your potatoes. Cut into 1 inch thick slices and toss in a bowl with minced preserved lemon, minced garlic, harissa, half of the minced parsley, olive oil, salt and paprika. Mix well.
Add potatoes to a pot and fill with water until it just barely covers the potatoes. Bring to a boil on the stovetop over medium high heat.
Boil for 15-20 minutes or until the potatoes are fork tender, mixing occasionally. Top with flake salt and remaining minced parsley. Enjoy!