Roasted Spiced Nuts
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Scale
Ingredients
3/4 cup walnuts
3/4 cup macadamia nuts
3/4 cup cashews
2 tsp salt
1/4 tsp nutmeg
1/4 tsp cayenne
1 tsp cinnamon
1 tsp pepper
2 tbsp sugar
1 tbsp maple syrup
1 tbsp vegan butter or coconut oil
Instructions
- Preheat your oven to 350. In a bowl, combine the spices and nuts.
- In a small saucepan, melt the butter or oil and sugar until the oil is melted completely. Drizzle over the nuts. Spread on a greased baking sheet and bake for 15 minutes. Drizzle with the maple syrup and toss to mix.
- Bake for an additional 5 minutes and cool for 45 minutes. Keep fresh in an air tight container for up to 1 week. Enjoy!
Keywords: Roasted Spiced Nuts
Find it online: https://salimaskitchen.com/roasted-spiced-nuts/