Name: Roasted Spiced Nuts
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup walnuts; 3/4 cup macadamia nuts; 3/4 cup cashews; 2 tsp salt; 1/4 tsp nutmeg; 1/4 tsp cayenne; 1 tsp cinnamon; 1 tsp pepper; 2 tbsp sugar; 1 tbsp maple syrup; 1 tbsp vegan butter or coconut oil

Ingredients

Scale

3/4 cup walnuts

3/4 cup macadamia nuts

3/4 cup cashews

2 tsp salt

1/4 tsp nutmeg

1/4 tsp cayenne

1 tsp cinnamon

1 tsp pepper

2 tbsp sugar

1 tbsp maple syrup

1 tbsp vegan butter or coconut oil

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Instructions

Preheat your oven to 350. In a bowl, combine the spices and nuts.
In a small saucepan, melt the butter or oil and sugar until the oil is melted completely. Drizzle over the nuts. Spread on a greased baking sheet and bake for 15 minutes. Drizzle with the maple syrup and toss to mix.
Bake for an additional 5 minutes and cool for 45 minutes. Keep fresh in an air tight container for up to 1 week. Enjoy!