Preheat your oven to 350. In a bowl, combine the spices and nuts.
In a small saucepan, melt the butter or oil and sugar until the oil is melted completely. Drizzle over the nuts. Spread on a greased baking sheet and bake for 15 minutes. Drizzle with the maple syrup and toss to mix.
Bake for an additional 5 minutes and cool for 45 minutes. Keep fresh in an air tight container for up to 1 week. Enjoy!