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Roasted Salsa Verde

A jar of roasted salsa verde.
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Ingredients

Instructions

  1. Preheat your oven to 425 degrees. On a parchment lined oven safe pan add tomatillos, peppers, and garlic cloves (left in their skin). Drizzle generously with olive oil and salt. Bake for 30 minutes. 
  2. Cool the tomatillos, peppers, and garlic and then add to a blender. Blend with the cilantro and water. Taste to see if more salt is needed. Enjoy!

Keywords: Roasted Salsa Verde

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