Preheat your oven to 450 degrees F / 220 degrees C. Chop the eggplant into 2 inch cubes and transfer to a baking sheet.
Season the eggplant. Toss with olive oil before sprinkling on spices and tossing to coat. Bake for 15 minutes, flip, and bake for another 10 minutes or until the eggplant cubes are caramelized and golden brown all around.
Finish. Drizzle with olive oil and a sprinkle of parsley before serving.